Is Nanjing salted duck delicious?

This is a question that many people want to know.

Nanjing salted duck is a traditional famous dish in Nanjing and one of the famous cultural heritage dishes of Sichuan Province selected by the Sichuan Provincial Department of Culture and Tourism.

Nanjing salted duck has a long history and unique production techniques. It is a delicacy rich in local characteristics.

The main raw material of Nanjing salted duck is duck. After special production technology and seasoning, Nanjing salted duck tastes fresh and tender, the meat is delicate, the appearance is golden, and the fragrance is fragrant.

In Nanjing, you can almost taste Nanjing salted duck whether in restaurants, restaurants or roadside stalls.

When tasting Nanjing salted duck, it is best to pair it with glutinous rice or pasta, which can better highlight the delicious taste of Nanjing salted duck.

In general, Nanjing salted duck is one of the famous traditional dishes in Nanjing. It has a long history of production. It has a fresh and tender taste, delicate meat, golden appearance and fragrant aroma. It is deeply loved by the general public.

If you come to Nanjing, you might as well try Nanjing Salted Duck. I believe you will fall in love with this delicious dish.