Nourishing, affordable and delicious, how to make beef backbone and lotus root soup?

This delicacy is especially good to eat in autumn. It is nourishing, affordable and delicious. Let’s learn it quickly.

We bought some beef bones from the market and cut them into pieces.

We can also ask the people at the vegetable market to prepare it directly for us, which is more convenient for us. We put the beef bones in a pot with cold water, bring it to a boil over high heat, then turn to low heat for two minutes, and then slowly blanch the water to remove the fishy smell.

, pick up the beef bones, rinse them and remove some scum, blanch the meat first and then cook the soup, which will make it clearer.

Peel carrots and lotus roots and cut into pieces.

We should eat more at ordinary times. Lotus root is so delicious.

Now that all the ingredients are ready, our family often makes beef bone soup and eats melon. Sometimes it is especially delicious when used to make lotus root.

Now we cook all the ingredients until they are put into the earthenware pot. We usually use this kind of earthenware pot, which is very good. The soup produced in this pot will taste much better than the pressure cooker, but it will also take a little longer.

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We put these beef bones into the pot, press them down, and then put in an appropriate amount of water, relatively speaking, a little more water.

When we cook lotus root, we usually cook it over medium-low heat. Only when the fire is higher will the lotus root become powdery.

After the fire comes to a boil, turn to medium to low heat and simmer for an hour and a half. You need to open the lid and stir it halfway, otherwise you are afraid that it will stick to the pot. In order to prevent it from sticking to the bottom of the pot, we just need to check it a few times in the middle.

When the time is up, we open the lid of the pot, and a pot of delicious beef bone and lotus root soup is ready. The soup cooked in this way has no fishy smell at all.

We don't need to add too many seasonings when putting things in, otherwise the original taste of the soup will be lost. We only need to add an appropriate amount of salt to season when putting things in.

Our soup is ready. It’s very delicious. I like it very much. Let’s make it quickly.