What food to eat in Chengdu

What food to eat in Chengdu? Many cities in China have many special foods, among which Chengdu's food is very famous. Hot pot, snacks, skewers, Sichuan cuisine and other foods are famous all over the country, attracting millions of tourists to taste here every year. So what food to eat in Chengdu? What food to eat in Chengdu 1

1. Chuanchuanxiang

Chuanchuanxiang shops can be seen everywhere in the streets and alleys of Chengdu. Short square tables with red paint, small stools, a steaming pot of red soup and a lot of bamboo sticks constitute a special scene in Chengdu.

2. Rabbit's head

Rabbit's head is a must-have food for beer in Chengdu to cool off the heat. There is no "cold mug" restaurant all over the street in summer that doesn't sell rabbit's head. The tastes are spiced, spicy and so on. Generally 6-8 yuan/piece.

3. maocai

"maocai" is one of the special dishes in Chengdu. If you think this is a dish, you are all wet. This is just a practice. The word "Mao" is a verb here. Prepare a pot of spicy and delicious soup. Pack the dishes in a bamboo basket. Generally, a bamboo basket is one serving. When cooked, knock it into a bowl and add some soup!

4. Dandan Noodles

The authentic Dandan Noodles must be noodles rolled by the master with flour. The noodles are thin and thin, and the most important part is to spoon authentic broken rice sprouts from Sichuan for seasoning. General 5-7 yuan/bowl.

5. Dragon wonton soup is wonton soup. Dragon wonton soup is a famous brand in Chengdu, with thin skin and many fillings. Red oil wonton soup is one of the most famous varieties, 1-1 in 15 yuan.

6. Lai Tangyuan

"Selling Tangyuan, selling Tangyuan, the tangyuan here is sweet and round." Yes, it is Lai Tangyuan. It's no use eating Lai Tangyuan when you come to Chengdu.

7, husband and wife lung slices

Sichuan famous dish husband and wife lung slices belong to cold dishes, spicy and spicy. Beef, beef offal and other lung slices are thinly cut, which tastes hemp and spicy when mixed. It is very delicious, but it is heavy oil. 28-33 yuan/copy.

8. Maoxuewang

Maoxuewang is also called "Maoxuewang". Its raw materials are mainly duck blood, beef leaves and bean sprouts, and it is fresh with eel, squid and other accessories. Its taste should be hemp, spicy, fresh and fragrant.

9. Three Cannons

A glutinous rice dessert, one with three glutinous rice balls, is thrown on the middle platform, makes a noise and then falls into the back container and is covered with powder. It's interesting to make one that can listen to three sounds. 3 yuan/portion.

1. Mapo Tofu

Mapo Tofu has a bright red color, and when beef is added, it is crispy, spicy, fragrant, crisp, tender, hot and full of Sichuan flavor, which makes people linger after eating it once. What food to eat in Chengdu 2

A must-eat Sichuan restaurant in Chengdu-Hongxing Restaurant

Hongxing Restaurant is a household name in Chengdu, which is what "the name of the building is apricot, and the food has delicacies" means. Sometimes there will be such a situation, which is very famous. After the real experience, it is found that it is not worthy of the name, but the Hongxing restaurant is by no means one of them. It is difficult for you to find anything that says that their food is not delicious. It is even compared by many people to their own canteen, and they come here to eat when they are greedy for Sichuan food.

Their stores are relatively large, with scattered seats and private rooms. Many birthday banquets and family banquets will be chosen here.

signature eel vermicelli, sour and spicy, can hardly stop eating with rice; At first glance, the red apricot chicken is Sichuan-style standard, fresh and delicious chicken, drenched with red spicy oil, and the appetizing cold dishes did not run away; Bean soup rice is a small cup, which looks exquisite. The soup is fragrant and the rice is soft and Confucian, which is a perfect match ~

Recommended dishes: eel vermicelli, red apricot chicken and bean soup rice

Business hours: Monday to Sunday from 11: am to 14: 3 pm from 17: pm to 21: 3 pm

Per capita: There is no doubt that crayfish is an irresistible midnight snack overlord of the whole country. From the beginning, it invaded China as an exotic species, and now it needs artificial breeding to satisfy the appetite of foodies, which fully embodies what "food is the first thing for the people"!

As one of the leading lobster restaurants in Chengdu, Bawang Shrimp dishes, as the name implies, are very overbearing in taste. Four-storey luxury shrimp tower, steamed prawns dipped in water, prawns with garlic and braised prawns, and all kinds of seafood collocations at the bottom: scallops, oysters, flower shells and squid, will make you have a good time! !

Recommended dishes: Overlord Lobster Tower

Business hours: 11: a.m.-2: a.m. Monday to Sunday

Per capita: 14 yuan

Address: There are many branches, so you can choose according to your location

Tips:

Lobster Tower can meet the appetite of 6-1 people, and you need to book it one day in advance. Hot pot restaurants in Chengdu are all over the streets and lanes, kakaguoguo. Today, I will introduce you to a hot pot restaurant that must queue up every time you go-Bashu Dazhaimen.

The bottom material of their hot pot is hemp and spicy, and it is very enjoyable to eat. Pushing their butter red pot wildly, the taste is only so comfortable! What warms the heart is that their chopsticks are specially made to be very long, so as to avoid being scalded by splashing hot oil when washing pots. I love them ~

Recommended dishes: dried noodles with duck intestines, beef with mountain pepper, Kung Fu bamboo shoots and Kung Fu potato chips

Business hours: 24 hours

Per capita: 85 yuan

Address: There are many branches. You can choose your own

tips:

Their business is really super hot. Every evening, they start to queue up to call the station after six o'clock. I suggest you go there early. What food to eat in Chengdu? 3

Where is the most authentic snack in Chengdu?

Kuixinglou Street-you have to wait in line for eternity.

Location: Qingyang District, Chengdu, Sichuan Province

Search for "Kuixinglou Street" The total length of this street is less than 5 meters, but there are more than 2 restaurants here. Moreover, there are many restaurants that can't be eaten without making an appointment in advance, and they are delicious!

On this street, there are traditional snacks in Chengdu, such as candied fruit, Dandan Noodles, egg cakes and so on. Many Chengdu people think that the sugar and oil fruit of the tricycle in Kuixinglou Street is the best in Chengdu!

On this street, there are many online celebrity shops in Chengdu waiting for you to taste. You can taste the hot string of peppers, the chicken feet and the bullfrog with a big temper.

pepper is hot

this house can be said to be the king of Kuixing Building. It won't be long before the queue, so it will be 1 or 8 years. After eating it, I realized that these dishes are all superb food in old Chengdu.

Explosicum rabbit's waist is crispy and tender; Quail eggs, rich in brine and rich in taste; Rabbit head, with spicy and spiced taste, spicy is very suitable, and it feels like eating mala Tang when I was a child!

Other recommended dishes: peasant potato, brain flower, hot pot powder, spicy thousand-layer tripe, etc.

Erhuan chicken feet

The secret rake chicken feet are the signature of their family. They are really delicious. The chicken feet are soft and waxy, and the seasoning taste is more like the string flavor of the traditional older generation. There are no special spices in them, but they just have a nostalgic taste!

Many people come all the way to Chengdu just to eat their chicken feet, so our friends in Chengdu must eat them ~

Big temper

This family sells bullfrogs, and its name is very distinctive. It seems that frogs have become much cuter.

temper frog is a typical spicy taste of Neijiang Zigong ginger, so foodies with heavy taste must have some points! ! The frog meat is tender, fresh and spicy, with enough side dishes. The green bamboo shoots and lotus roots are delicious ~

Looking for beancurd flowers

When it comes to beancurd, I refuse! But since I tasted Doudou flower, I realized that tofu pudding can also be delicious!

Xiangxiang Lane

Location: Xiangxiang Lane, No.25 Wangping Street, chenghua district, Chengdu

There is a feeling that "food" is not afraid of the depth of the alley. It is hard to find such a good place in Chengdu without looking for it specially. The small alley is not spacious, but "the sparrow is small and complete", and there are all kinds of western food, hot pot, Zigong food and dessert.

There are also some must-eat shops in online celebrity, such as He Xiaoxian Travel Hotpot Shop, Old Chongqing Hotpot Shop, Doudou Flower Dessert, etc. Each shop has its own specialty, which is very comfortable.

He Xiaoxian Travel Hotpot Shop

I am a Chongqing native and have seen many hot pot restaurants with different styles. He Xiaoxian surprised me at first sight! A very literary hotpot restaurant entertains guests in the form of an inn.

The decoration in the store is very small and fresh. Green plants, maps and various travel elements are all over the store. It is definitely a must-see for young artists!

In addition to the usual dishes in hot pot, we recommend the sliced loin of Xiaoxianbawang, which is very special. The sliced loin, vegetables, ginger, garlic and wild pepper are wrapped in a string, and then they can be eaten after scalding for about 1-2 minutes. The taste is rich in layers, and the last wild pepper is the finishing touch ~

Old Chongqing old hot pot

As a Chongqing native, This is Xiangxiang Lane, the earliest hot pot restaurant, and it is also the most fragrant hot pot that passes by.

It is said that the boss is from Chongqing, and he has grasped the important Jiugongge of Chongqing hotpot, so the signboard with red letters on the wooden bottom is very eye-catching, and long wooden stools can be seated inside and outside. Taste ~ I'm from Chongqing, and I feel ok. If you want to eat authentic hot pot, welcome to Chongqing!

Yumi Township Salted Commercial Cuisine

Yumi Township Salted Commercial Cuisine is an authentic Zigong restaurant. Xiangxiang Lane has never lacked delicious food. This family has been open for five years.

Simple decoration, and a special private room on the second floor opposite. Cold-eaten rabbits are more delicious, farmers' beef tenderloin and fishermen's petal fish are very fresh and tender, diving frogs and kung fu griddle are quite distinctive, and Zigong tastes more and more spicy.

Jianshe Road-a representative of the night market in Chengdu universities

Location: No.8 Jianshe Road, chenghua district, Chengdu

When it comes to the hottest night market in Chengdu, Jianshe Road is the only one. Since 217, as a representative of the night market in Chengdu universities, Jianshe Road has also held a PK with the night market in Shanghai University Road.

Jianshe Road, because of the existence of the University of Electronic Science and Technology, has gradually formed a food circle, with many cheap and delicious shops all over this street. Come here and get ready to queue up for the seas run dry and the rocks crumble!

Recommended food: Xu Liangpang's roast hoof, Gao Jie's tin foil roast brain flower, Dragon-lowering claw and Ye Popo's alms chicken. Dragon claw claw This is a chain store. I also saw many stores in Chongqing. The chicken claw rake is soft and tasty, and it melts at a sip.

Ye Popo's Bovine Chicken

I believe everyone has heard of Ye Popo's name. Many friends came all the way to Leshan just to eat Bovine Chicken.

After the chicken pieces strung on the tip of the bamboo stick are full of soup, the bright red soup slowly slides down the chicken pieces, and the mellow fragrance of sesame seeds mixed with the spicy taste of chicken overflows between the tongues ~ crisp lotus root slices, smooth and thick fungus, and the combination of meat and vegetables makes people can't help but string after string!

Gao Jie baked brain flowers with tin foil

Gao Jie baked brain flowers with tin foil, just beside the construction lane near the University of Electronic Science and Technology. Although the place looks small, people come to eat in an endless stream every day.

This is the first time in Chengdu to bake fresh and tender brain flowers with tin foil, and when cooked with secret seasoning, every seam is full of flavor, and the brain flowers with fishy smell are removed. They are fresh, tender and delicious.

Xu Liangpang Ge Roasts Toes

Xu Liangpang Ge Roasts Toes, which is a store that queues up all the time. If you are a little impatient, you can't taste delicious food!

Their pig's trotters are crisp when they are eaten, and quite soft and waxy when they are chewed carefully. Together with their secret seasoning powder, they are really memorable when they are eaten! Many friends buy seven or eight at a time (but it makes me greedy …)