How to make crispy salted duck legs? Do not rinse the duck legs you bought (if you rinse them first, the duck legs will easily deteriorate during the subsequent marinating process. Step 7 will rinse and pluck them after marinating and cooking). Let them defrost naturally at room temperature and remove the ice.

Please click to enter the picture description. Add salt to the wok and stir-fry until the color of the salt changes from white to yellow. Add the peppercorns. Please click to enter the picture description and continue to stir-fry for a few times. When the peppercorns are fragrant, turn off the heat. Please click to enter the picture description and stir-fry.

Apply the Sichuan peppercorn salt evenly on the duck legs, massage the duck legs to allow the duck legs to fully absorb the Sichuan peppercorn salt. Please click to enter a picture description, put it into a container and refrigerate it. Please click to enter a picture description. Take out the duck legs after four days, and do not wash it.