Taizhou, located in the middle of Jiangsu Province, has a history of more than 2,1 years. It was called Haiyang in Qin Dynasty, Hailing in Han Dynasty, Hailing in Southern Tang Dynasty and Wenchang in Northern Song Dynasty. For thousands of years, good weather, stability and harmony, known as the auspicious and auspicious country of Thailand. Here, there are a lot of people and celebrities, and "Confucianism is flourishing, and Huainan is famous". In Taizhou in the Southern Tang Dynasty, it means "peaceful and prosperous", Taizhou. Taizhou has rivers and harbors, and is rich in aquatic resources, so it is good at cooking seafood and seafood. Today, I will introduce you to the top ten delicious foods in Taizhou.

Taizhou Golden Ten Stripes, Maqiao Wonton, Drunken Crab, Huangqiao Roasted Wheat Cake, Taizhou Hemp Cake, Yuanyang Mutton, Fish Cake, Crab Yellow vermicelli, Boiled Cannon Shoulder, Roasted Chicken Leg and Pork must be tasted when you get to the local area, and the food is very popular among the local people. I hope my sharing will help you. Try more and you won't miss anything.

Braised chicken leg in Jingjiang is a traditional dish in Jingjiang, Taizhou. It is also one of the main dishes at local banquets. It is baked with chicken legs, interspersed with green vegetable hearts and eggs. It is characterized by rosy color, crisp and mellow meat, salty and sweet taste, and is suitable for both north and south. "Fish cake" is made of white fish, followed by herring. Clean fresh fish, peel and boneless, and cut into mud, the finer the better. Put the chopped fish into a pot, add ginger slices, onion juice, cooking wine, egg white and water to make a paste, and stir well by hand. Beat it thick by hand, and then beat it thin. Stir until it is thick, then add salt "paste", and the stirring intensity will be increased to promote it to "exert its strength". When it is mature, take a small piece of clear water and float immediately.

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