There are many types of tuna, the most expensive and best-tasting among them is the so-called bluefin tuna.

Of course, this kind of golden tuna is exclusive to rich people.

The kind of slices you eat in restaurants that cost hundreds of dollars are actually swordfin tuna.

Because a few pieces of real bluefin tuna don’t cost you hundreds of dollars, and he is doing charity.

The tuna we commonly eat now mainly include bluefin tuna, bigeye tuna, yellowfin tuna, and swordfin tuna.

The taste drops one level in turn, but the prices are relatively expensive.

The kind of tuna in Russia is actually cannonball tuna.

Strictly speaking, although bonito and tuna look similar, they are actually related to Li Gui and Li Kui.

Its meat is thick, fishy, ??sour, and almost useless.

But it is produced in large quantities, so Russia makes it canned or pickled before eating. But to be honest, I don’t want to touch this kind of canned tuna, it is very unpalatable.

Therefore, bonito is cheap and is packaged as tuna.

And not only canned tuna in Russia uses bonito, but canned tuna in South Korea and China also use bonito.

Are there too few living examples like this in China?

Using freshwater rainbow trout to pretend to be salmon, using pangasius to pretend to be salmon, isn't this the same routine?

The world is as dark as crows. The eldest brother does not talk about the second brother, really.

This answer comes to an end.

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