I believe many friends can watch a series of food documentaries, such as China on the Tip of the Tongue and Flavor Man, on TV. From this, while we are drooling, we can also deeply feel the development and changes of China's food culture, as well as the rich and colorful food types all over the country. Through the collision between human beings and natural creatures, the use of tools and the recording of books, the ancient diet culture in China gradually formed and developed a diet with China characteristics, which has been passed down to this day. First, the embryonic form of ancient food culture

Speaking of the origin of China food culture, it needs to be traced back to the Xia, Shang and Zhou Dynasties. During the Western Zhou Dynasty, people began to use fire widely, so it was a great breakthrough to process food into cooked food. From then on, people began to process food in a variety of ways, and frying and frying also entered the stage of history. In fact, the development of ancient food culture is related to people's understanding and transformation of tools. People still eat with their hands at first, and gradually evolved to use chopsticks later. The development of human and food culture has also led to the corresponding economic progress. Second, people's records of food

People's pursuit of food has never been reduced. People in the pre-Qin period had a lot of research on food. In The Book of Songs, there are many banquet scenes, which describe the concrete presentation of ancient food culture in detail, and also let people feel the ritual and music culture of China at that time. No matter in large or small poems or articles, the description of food has never been tired. People release themselves through food, and they also get some expressions and sustenance of their inner feelings.

As a famous writer in the Northern Song Dynasty, Su Shi also has his own unique research and experience on food. Like Su Shi, China's food culture has carried too many historical and humanistic feelings up to now, and every meal has China people's unique understanding and perception of life and the world. We are a part of thousands of diners, and we are constantly inheriting in the development of food culture.