2. Oil lamp: The fried oil lamp is crispy and delicious, so it is named because it looks like an ancient lamp.
3. Candy cake: the oval candy cake is as big as an egg, and the caramel-colored skin is crisp and slightly sweet, which is deeply loved by local people.
4. Zizyphus jujuba granules: Zizyphus jujuba granules are made of pure natural and wild Zizyphus jujuba as raw materials, and are made by combining traditional ancient methods with modern techniques, with a sweet aftertaste.
5. Yuanzhou Tofu: It is carefully brewed by traditional folk crafts, with unique fragrance and endless aftertaste.
6. Amy Baba: Eating Amy Baba in spring is the custom of Yichun people.
7. Mash the freshest wormwood, make a fist-sized jiaozi with rice flour, and steam it in a steamer.
8. Fried sweet potato chips: There are two kinds of fried sweet potato chips and dried red potato chips. The fried sweet potato chips are crisp and crisp, and the dried red potato chips are tough. The more you chew, the more fragrant it is.
9. Sweet potato balls: Sweet potato balls are traditional snacks in many Yichun people's homes.
10. Steamed sweet potatoes are peeled and pressed into mud, and appropriate amount of glutinous rice flour is added, kneaded into lovely small balls, and then fried and shaped.
1 1. Golden meatballs and potatoes are fragrant and appetizing, but crispy on the outside and soft on the inside.
12. Yichun brake powder: the land of fish and rice in the south. Since ancient times, there has been a tradition of making extra rice into rice noodles.
13. Compared with Yunnan Crossing the Bridge Rice Noodles, Guangxi Guilin Rice Noodles, Hunan Hubei Guangdong Wide Noodles and Fujian Fine Powder, Jiangxi Rice Noodles have their own world.