Food is a kind of food with unique allure, which always touches everyone's taste buds and constantly attracts people to taste it. We know that good food is made up of food, and there are many kinds of food. Every kind of food has its own unique nutritional value and taste, satisfying every different taste. Moreover, different foods can cook different foods. Due to the different influences of geographical environment and climate, there are differences in food culture in different places. As the weather gets colder and colder, many foods on the market are gradually decreasing, and people always want to eat some foods that are not warm. So today, let's talk about these delicious and warm foods and see if you like them.

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First of all, I believe many people like eating it very much. This baked sweet potato is also an interesting way to eat. This is a street snack. In winter, we often see many such baked sweet potatoes in the street. It can be said that it is a street snack with a long history and is loved by many people.

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Although baked sweet potato is not as grand as other delicacies, this snack is affordable and delicious, and is welcomed by many people. Eat it while it is hot, it will be very sweet and soft. On winter nights, holding such a baked sweet potato can not only warm up, but also be super satisfying to eat. I don't know if you like it or not.

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This kind of chestnut fried with sugar is a famous traditional snack with local flavor in Beijing and Tianjin, and it is also a kind of delicious food with a long tradition. I believe many people have eaten chestnuts. This kind of chestnut actually tastes the same as chestnut. It tastes delicious after frying. I taste delicious and enjoyable.

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This is more familiar. Sugar-coated haws are memories of childhood. It is made of bamboo sticks and hawthorn, dipped in malt syrup. The syrup hardens quickly in the wind and tastes sweet. Eat one when you are in a bad mood, and you will feel much better in an instant. It tastes sweet and refreshing. Nowadays, candied haws are more and more diversified, and there are still many people who like to eat them. I don't know if you like it or not.

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The last one is Guandong Zhu, which is the Japanese favorite snack. There are many ingredients in it. Actually, it's similar to mala Tang. It is mainly made by stewing fish balls, radishes, potatoes and other ingredients in broth with slow fire. Especially suitable for eating in winter. Delicious and juicy, very delicious. It tastes warm all over. I don't know what you think.