The staple food of Pakistanis is flour and rice. Pakistani flour is mainly used for making cakes. There are three kinds of cakes, one is naan, which is divided into dead noodles and yeast noodles. The other is Chapati, which is larger than naan and thinner than naan.

For the dead noodles, bake it in a naan pit or on a kang, without adding oil. The third type is Prata, which looks like Chapati with mashed potatoes, chili and coriander foam sandwiched in the middle, but it is fried with oil.

Naan and Chapati can be eaten as long as they are wrapped in vegetables, while Prata can be eaten alone.

▲The picture is Chapati. It is said that the taste is similar to Xinjiang naan. Hey, the Western-style pastries and breads eaten by Pakistanis are not very good-looking and have a sweet taste. Most of them are rice pudding desserts for cooking eid or weddings or as after-dinner desserts.

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It consists of cooking rice until very soft, then adding milk and sugar to it.

Lots of dry fruits and raisins are added to add flavor to the dish.

It offers both hot and cold.

Serving bowls are garnished with chopped nuts and raisins.

Main dish served on special occasions like Eid or wedding.

It is Pakistan’s favorite dessert.

Pakistanis like to eat spicy food, and their curries made with pepper, turmeric, etc. are world-famous.

Most Pakistani food, whether it is meat, fish, beans, or vegetables, is spicy, and pickles are also spicy.

They don't have the habit of cooking. Whether it's beef, mutton, fish or various beans and vegetables, they are all stewed thoroughly.

The main cooking oil is butter, but vegetable oils such as sunflower oil and olive oil are also used.

They all use pans and pressure cookers instead of woks. The eating habits of Pakistan are actually very close to those in Xinjiang.