How to make quail eggs with tomato sauce, which are more nutritious and delicious than eggs. Children like to eat them very much?

The quail eggs in tomato sauce I made today also had some seafood mushrooms, which made the dish more nutritious, sour and sweet, especially good for spleen and appetizer. Although this dish is simple to make, the choice of tomato sauce is also particularly important. Better tomato sauce has a natural color and is bright red like fresh tomatoes, and the dish will be beautiful and delicious. Preservative-free tomato sauce makes it more satisfying for children to eat.

This delicious home-cooked delicacy will definitely look good when receiving guests. Friends who like it should quickly collect it! Ingredients for quail eggs in tomato sauce: 100 grams of seafood mushrooms; 26 quail eggs; two frying spoons of tomato sauce. The first step

First prepare the food. Place the quail eggs in a pot with cold water and cook over medium heat for eight minutes. Cut off the roots of the seafood mushrooms and clean them. Take out the boiled quail eggs that are too cold, put them in a covered vessel and shake them for 30 seconds, peel off the shells, and wash them. They will definitely be of honor when used to receive guests. If you like them, hurry up and collect them! Ingredients for quail eggs in tomato sauce: 100 grams of seafood mushrooms; 26 quail eggs; two frying spoons of tomato sauce; drain. Step 2

Pour a small amount of oil into the wok, add quail eggs and fry over medium heat until golden brown in appearance and in the shape of a budgerigar. Cut off the roots of the seafood mushrooms and clean them. Remove the boiled quail eggs when they are too cold, put them in a covered vessel and shake them for 30 seconds, peel off the shells, wash them, drain them and add them to the tomato sauce to stir-fry them until fragrant. Pour in enough cold water and sprinkle in salt. Add seafood mushrooms. Step 3

Sprinkle a small amount of white sugar and cook until the juice is thick, then you can enjoy it. Seafood mushrooms are crispy and delicious, and can also enhance immunity. Do you like this nutritious and delicious home-cooked dish? Everyone is welcome to comment and share your suggestions.

Exciting food content will be updated every day. Friends who are interested, please follow me! If you like it, please like, like, and share. Thank you for reading the article!