Daqing, also known as the Oil City and the City of Hundred Lakes, is China's largest petroleum and petrochemical base. It is a prefecture-level city in Heilongjiang Province. It is located in the southwest of Heilongjiang Province. It is the provincial sub-central city of Heilongjiang Province and the central city of the Harbin-Changchun City Group.

Not only is the beautiful scenery attractive, but it also has Daqing’s delicious food!

What is your most unforgettable food in Daqing?

Daqing shaved noodles: made with a square thin iron knife. The noodles are put into the soup in the shape of a willow leaf. There are also flat and triangle-shaped noodles. The noodles cut out by the knife are medium-thick and have thin edges. They taste smooth on the outside and strong on the inside.

Soft but not sticky, the noodles are chewy and fragrant but not greasy!

Di San Xian: Made from three common vegetables: eggplant, potatoes, and green peppers, carefully cooked by chefs, it is nutritious and delicious.

Mongolian-style roasted leg of lamb: Using lamb leg as raw material, various ingredients and condiments are added during the roasting process of the lamb leg to make its shape, color, taste and freshness integrated, with beautiful color, fragrant meat, charred outside and tender inside.

, dry and crispy but not greasy, with endless aftertaste.

Daqing also has many special delicacies. If you come to Daqing, you must not miss it!

As a native of Daqing, I feel that I still have a say!

1. I believe that more than 80% of Daqing people have eaten the Roujiamo at Sartu Bus Terminal. When I was a child, I thought it was really delicious. What I eat now is a kind of sentiment. The old shop for more than 20 years has carried the

How many people’s memories!

2. Guobaorou!

Northeastern pot dumplings are full of color and flavor, and are suitable for all ages. They are sour and sweet. It is probably one of the dishes with the highest click-through rate when going to Northeastern restaurants!

3. Small barbecue!

In the summer in the Northeast, there are various small barbecues indoors and outdoors. In the hot summer, barbecue with beer, isn’t it wonderful, haha!

4. Rice!

Have you ever felt that the rice you eat anywhere is not as fragrant as the rice from the Northeast? Pair it with a portion of pork stewed vermicelli, just go ahead and shake your cheeks, you will definitely be full!

5. Stew the goose in the iron pot!

There is a habit in the Northeast. Whenever there is heavy snow in early winter, it is the day to kill the geese. There was once a very funny picture. It means that when it snows, people will search for geese all over the world. Who will the geese offend? [face covering]. You must do this when visiting the Northeast.

Try the goose stewed in iron pot from Northeast China!

There are so many more, too many to mention. To love your hometown is to love yourself, to love this land. Here are the parents who gave birth to me and raised me, and there are amiable and lovely relatives... Pit roast, hand-grilled mutton, butchered pig stew.

, chicken stewed with mushrooms, fish burgers, and winter Beida salad.

Local three delicacies, Xijiade dumplings, shrimp-wrapped dumplings, shredded potato rolls.

Food Le pastries.