Tangxia is a place with a long history in Fuzhou, Fujian. In recent years, the food culture represented by Tangxia Shangshe is highly respected, which makes people know more about this town. So, what's delicious in Tangxia Shangshe?

local roast suckling pigs are the first to be promoted. As for the ingredients, only fresh suckling pigs bred locally are selected, and the traditional ancient halogen roasting technique is adopted, and the meticulous production process makes each piece of meat fresh and tender without losing its taste. The skin is baked to crisp, but the meat is moist, and the fat and thin meat melts at the entrance, which makes people memorable.

besides roast suckling pig, the taro here is also a must. Chewing fresh taro full of fiber and similar to beef taste, the rich and sweet aroma emanates from the mouth, making people feel a taste belonging to their hometown. In the production, large slices are sliced, taro glutinous rice and rice paste are gradually mixed, and then boiled with silk and honey. The unique production method perfectly shows the delicacy of taro.

in the end, of course, braised pork is indispensable. The braised pork here is rich in juice, attractive in color and fat and thin. At the same time, you don't have a nostalgia. The meat is soft and rotten, and seasoned with appropriate amount of pepper, which makes people's lips numb and will greatly satisfy the taste buds.

The above is the food culture of Tangxia Shangshe. Almost every food represents the culture of this town, and each food is full of local people's love and pursuit of life. If you have the opportunity to come here, don't miss these small town foods.