Materials

300 ml of Nestlé light cream, one teaspoon of Nestlé premium coffee, 45 ml of honey, 6 ice cubes, one red cherry

Method

1. First use a whisk to beat the light cream (it’s good like making a cake), put it into a squeeze bag and set aside.

2. When making coffee, don’t use too much water. Leave some space and add ice cubes to cool down and dilute.

3. Add honey to the coffee, add cream flowers on the coffee, and finally put a red cherry for decoration and you're done.

Tips

There will be too much cream to use up. You can wrap it in plastic wrap and put it in the refrigerator to keep it fresh. It can be used for 3 days.