Special snacks in Jinhua, Zhejiang:

1. Pujiang Wheat Cake

Pujiang Wheat Cake is one of the special snacks in Pujiang, with a long history and simple materials, which is widely known. Pujiang wheat cake is not only big and round, but also delicious, just like a golden reunion moon. Every time the local people come to the Lantern Festival, they will come up with this snack, which symbolizes the reunion of the full moon. Pujiang wheat cake is characterized by thin skin, big size and delicious taste, and the entrance stuffing is fresh, fat but not greasy.

2. Womian in Dongyang

In the early years in Dongyang, people used to cook noodles with leftover vegetables and soup, and then add sweet potato starch to make batter, which is easy to digest and absorb and rich in nutrition. Later, after careful preparation by chefs, it became a major specialty food in Dongyang.

3. Lanxi chicken gizzard

Chicken gizzard is also called egg cake, which is made and sold by stalls all over Jinhua, and Lanxi chicken gizzard is the most famous. A fried pancake with lard, lean meat, tofu and onion stuffing is filled with a broken and seasoned egg, which is cooked and integrated with the stuffing. The entrance is mellow and delicious, and it is very popular among diners.

4. Jinhua Soup Bags

Jinhua Soup Bags has a long history and is known as "the first point in Jinhua", and it is also a leader in snack soup bags in southern China. Jinhua baozi stuffed with skin jelly made of pork skin juice and old hen juice and diced fresh meat bamboo shoots as stuffing, and steamed with pine at the bottom of the cage, so the stuffing is very fresh, juicy and pleasant, and it is deeply loved by people.

5. Jinhua Crispy Cake

Jinhua Crispy Cake is golden in color, crispy and delicious. It is a traditional famous spot in Jinhua, Zhejiang Province, and also a famous traditional specialty for giving to friends and relatives. Its stuffing is mainly made of dried vegetables, so it is also called dried vegetable shortcake.

6. Fried stinky dry steamed bread

Fried stinky dry steamed bread is a popular snack in Jinhua street, also known as bento. The stinky dried tofu is smelly and tastes delicious, and the steamed bread used is Jinhua fermented steamed bread, which is made of glutinous rice and distiller's grains, leavened and made of flour, fluffy and porous. The two are full of flavor together.

7. Yiwu Donghe Meat Pie

Yiwu Donghe Meat Pie is a local specialty snack in Donghe, Yiwu. Donghe meat pie began in Jiaqing period of Qing Dynasty, and it has spread to this day. As long as Donghe people go in and out, there must be Donghe meat pie. It is mainly made by mixing flour and meat and frying them.

8. Jinhua Lala Noodles

Jinhua Lala Noodles, commonly known as water-pulled noodles, is a kind of pre-kneaded salty dough. When eating, it is cut into several strips, which are pulled by hand and repeatedly to make a special noodle with moderate thickness and strong bite after cooking. Popular pouring ingredients include shredded pork with cabbage or shredded pork with vegetables, which are optional by diners. High-grade ingredients are sliced meat, bamboo shoots, mushrooms, fungus or tomatoes.

Extended information:

Jinhua, a prefecture-level city under the jurisdiction of Zhejiang Province; It has a history of more than 2,2 years since it was founded in the 25th year of the reign of King Qin (222 BC). Because it is located at the place where Venus and Wunv compete for China, it was named Jinhua, referred to as Jin for short, and was called Wuzhou in ancient times.