Meatballs are a kind of food that both parents and children love to eat, and most families will cook them. But there are many ways to make meatballs, such as shrimp balls, meatballs and mushroom balls, and there are countless special foods made from meatballs. Every Chinese New Year holiday, meatballs are all an essential food, with simple process and convenient taking. Moreover, there are many types of meatballs, and the production process is not uniform. Some people fry vegetarian meatballs with wheat flour while others use cassava starch, but these kinds of foods are not as good as these raw materials. The meatballs are fragrant and soft, which children especially like to eat, and they are robbed as soon as they are served. Let's take a look at the specific production process.

Production process: 1. Prepare a piece of pork in advance, separate the lean pork and fat meat from the raw pork, cut it into pieces, and then cut it into dumpling stuffing with a knife. 2. Prepare a piece of ginger in advance, cut fresh ginger into ginger slices, prepare an onion in advance, and make the onion into onion segments. And put the growth and onion into the high-speed blender, pour in the right amount of cold water, cover it, and press the button, so that the ginger and garlic will become juice, so that it will not be easy to paste when frying vegetarian meatballs. 3. Put the raw pork cut into small pieces into a pot, add appropriate amount of white pepper, aniseed powder, pepper noodles, soy sauce, oil consumption, rice wine, salt and monosodium glutamate, and then pour in a small amount of soy sauce. Then slowly pour the onion and ginger juice into the basin, and take chopsticks to continuously mix in one direction. 4. Then break the steamed bun and knead it into the raw pork. Then add some corn flour and mix well with chopsticks in one direction. Then prepare a piece of tofu in advance, break the water tofu by hand, and then put it into the dumpling stuffing. Beat in many raw eggs, and mix them with chopsticks in one direction. You can use it when the dumpling stuffing is mixed thick.

5. Knead the well-mixed dumpling stuffing into cherry balls, then pour two-thirds of the vegetable oil into the pot, add the cherry balls when the oil is hot, and mix with a spoon constantly. When the cherry meatballs are fried until both sides are golden, they can be picked up, and such delicious fried vegetarian meatballs are ready. Delicious tip: 1. You'd better put the leaves of onion and ginger into a multifunctional cooking machine and fry them into juice. We usually know how to cook vegetables. It is very easy for onion and ginger to turn black when put into oil, which will affect the fried color. 2. Everyone should make meatballs according to their own taste. Today, all the young people make meatballs are pork meatballs. If you don't like meat meatballs, you can make meatballs with vegetables. The meatballs made are all very delicious, and the chef doesn't know the secret.