Luoyang food guide rankings are mutton soup, stewed stew, and camellia oleifera.

1. Mutton soup Mutton soup is one of the most representative delicacies in Luoyang.

This soup uses tender mutton as the main ingredient, coupled with fresh vegetables and unique seasonings. It has a delicious taste and is full of rich soup aroma.

Whether it's the cold of winter or the scorching heat of summer, mutton soup can make people feel refreshed.

2. Stewed stewed stewed stewed stew is one of Luoyang people’s favorite breakfasts.

It is composed of various ingredients such as rice wrappers, tofu, braised pork, etc., and is paired with a unique chili sauce, which has a rich and delicious taste.

Every morning, the streets and alleys are filled with the aroma of braised pork. Eating a hot bowl of braised pork is like returning to the taste of childhood.

3. Camellia oleifera Camellia oleifera is one of Luoyang’s traditional specialty drinks, made from peanuts, sesame seeds, walnuts and other raw materials.

Camellia oleifera is thick, sweet and smooth in the mouth. It is a good choice to warm the body in winter.

Whenever the cold winter comes, Luoyang people always meet to taste a bowl of fragrant oil tea.

Introduction to Luoyang mutton soup. The main ingredient of mutton soup is mutton leg bones. It is usually simmered over low heat every night and not sold until the next morning. The boss places a large number of cracked mutton bones nearly one person deep and 2 meters in diameter.

In a large pot, add water and homemade spices. After the soup boils, simmer it all night long.

In this way, the marrow, collagen, etc. in the sheep bones will be boiled into the soup.

The mutton cooked in the soup is also very particular. There are large pieces of mutton and the mutton is killed and cooked to ensure freshness.

In a large bowl with a capacity of more than 1000 ml, grab about one or two large pieces of mutton and pour the boiling soup into it. The aroma is fragrant.

Local people like to use hard noodle "Guokui" to soak in the soup. The dry and hard Guokui fully absorbs the soup in the bowl and chews it. Of course, the more you chew, the more "beautiful" it becomes (Luoyang dialect).

Mutton soup is only sold in the morning, because the mutton soup at this time can be said to be "perfect".