As a county in Guilin City, Guangxi, Zhaoping County is a gourmet city. It has a long history and cultural heritage, and has many delicious specialties.

The first delicacy is Zhaoping stuffed fish. This is a traditional famous dish in Zhaoping County, which is simple to make and rich in nutrients. It is made by selecting fresh grass carp meat, adding glutinous rice flour and seasonings, then rolling it into a rice dumpling shape with banana leaves and steaming it. It is fragrant and glutinous in the mouth, with a unique taste that makes people have endless aftertaste.

The second delicacy is Zhaoping bamboo tube rice. This is also a traditional specialty dish in Zhaoping County. The production method is to put rice and various ingredients into bamboo tubes and then roast them over fire. The ingredients include chicken, sausages, dried bamboo shoots, etc. The bamboo tube rice has a mellow taste, the ingredients are blended together, and the texture is unique, making it a feast for the eyes.

The third delicacy is Zhaoping rabbit head. Although it sounds a bit weird, it is a very famous local delicacy. Rabbit head is made from stewed rabbit head with tender meat and fragrant blood. After the rabbit head is stewed, the skin is crispy on the outside and the inside is tender, making people more and more appetizing.

In general, Zhaoping County has a very rich food culture, and each food has its own unique taste. If you come to Zhaoping County, you might as well try these delicacies, I believe they will make you have endless aftertaste.