As the capital of China, Beijing has a lot of delicious food and is loved by tourists and locals alike.

Here are some of Beijing’s famous delicacies: 1. Roast Duck: Peking roast duck is one of the most representative delicacies in Beijing.

Peking duck is famous for its crispy skin, tender meat and rich flavor. It is one of the must-eat delicacies.

2. Donkey Rolling: Donkey Rolling is a traditional snack popular in Beijing. It is made of dough rolled into various fillings such as spiced beef and soybean sprouts.

The fillings are delicious and the thick dough has a unique texture.

3. Zhajiang Noodles: Zhajiang Noodles are one of the must-have breakfast foods for Beijingers. They are made of barley noodles and the sauce is topped with fried leeks, cucumbers, tofu, etc. The flavor is very rich.

4. Sheep and scorpion hot pot: Sheep and scorpion hot pot is one of Beijing’s traditional delicacies. It is characterized by its rich and spicy soup, which contains a large amount of sheep ribs and scorpions, and is rich in nutrients.

5. Bean juice: Bean juice is a traditional Beijing delicacy that is eaten in both cold and warm seasons.

Soybean juice is made from a fermented substance called buckwheat grains. It tastes sour, spicy and slightly sweet, and is very refreshing.

6. Shredded Pork with Beijing Sauce: Shredded Pork with Beijing Sauce is a traditional Beijing dish. The main ingredient is pork shreds and is seasoned with Beijing Sauce. It is smooth and delicious and is a leader among home-cooked dishes.

In short, Beijing has a wide variety of food, whether it is snacks, staple foods or famous dishes, all of which have strong local characteristics and historical and cultural connotations, providing tourists and locals with a variety of choices.