Mousse is a kind of mousse cake, which is a pastry with mousse powder as the main material.

The English word for mousse is mousse.

The appearance, color, structure and taste are rich in changes, making them more natural and pure. Cream and coagulants are usually added to create a thick frozen dessert.

In fact, mousse contains no flour and is not really a cake.

It is a custard-style dessert that can be eaten directly or made into a cake sandwich. Cream and coagulants are usually added to create a thick jelly-like effect.

Mousse is a transliteration from French.

Mousse cake first appeared in Paris, France, the capital of gourmet food. Initially, masters added various auxiliary materials to the cream to stabilize and improve the structure, taste and flavor. After freezing, it tastes endless and becomes the best cake.

Mousse is a type of dessert like pudding. It is softer than pudding and melts in your mouth.

Extended information on the history and evolution of mousse cake in Europe. Mousse cake first appeared in the gourmet capital of Paris, France. Initially, masters added various auxiliary materials to the cream to stabilize and improve the structure, taste and flavor, making the appearance, color, structure

, rich taste changes, more natural and pure.

It tastes great when eaten after freezing and becomes the best cake.

Its appearance is in line with people's pursuit of exquisite fashion, advocating natural and healthy life concepts, and meets people's continuous new requirements for cakes. Mousse cake also gives the masters a greater space for creation. The masters demonstrated through the production of mousse cakes

to express their inner life understanding and artistic inspiration.

At the World Pastry World Cup, competition in the mousse cake competition has always been fierce, and its level reflects the true skills of the masters and the development trend of world cakes.