Speaking of Sichuan food, I believe everyone’s impression is that it is spicy, spicy, and super heavy. But in fact, there are also some non-spicy food there, and these non-spicy food are also loved by everyone.

If you have the opportunity to travel to Sichuan, remember not to miss the following four kinds of delicacies, especially for foodies. Three of them are not spicy. If you miss them, your trip will be in vain.

First: Sweet water surface Sichuan sweet water surface is a very delicious delicacy and a particularly famous local classic snack.

This sweet noodle dish is very unique. Although it tastes fragrant and sweet, it actually contains soy sauce. The noodles are thicker, chewy and chewy, and have a great texture.

In addition to soy sauce, some crushed peanuts and sesame seeds are also added to it, which makes it taste more fragrant and leaves people with endless aftertaste.

Of course, if you like, you can actually add some chili pepper to it, not too much, just a little bit, and this little bit of spiciness is the finishing touch, livening up the bowl of noodles.

Second: Sandapao Sandapao is also a local Sichuan delicacy that is not spicy. It is essentially glutinous rice cake. Generally, there are only three in a serving, so it is called Sandapao.

The three cannons look very simple, but when you eat them, they give you a completely different feeling. They have a sticky, chewy texture, and a sweet and satisfying taste that makes you want to stop eating.

Third: Bingfen I believe everyone has eaten jelly, and this delicacy called bingfen is essentially jelly, but in addition to jelly, there are various ingredients, such as red dates, fruit pulp, and sesame seeds.

Ah wait, all kinds of ingredients are mixed together, it is delicious to relieve the heat and spicy food.

In fact, this kind of ice powder is used to relieve spicy food. Although Sichuan people love spicy food, sometimes there is no way to keep it spicy, so they invented such a delicacy to relieve spicy food.

Fourth: Dandan Noodles Dandan Noodles have a very long history in Sichuan. It was invented in ancient times and has existed until today.

Because dandan noodles are sold by noodle sellers carrying burdens, that’s why they were given this name.

Dandan noodles are characterized by three flavors: fragrant, spicy and salty. Locals like to eat a bowl of it in the morning, which is more satisfying than eating any delicacies from the mountains and seas.