1, how long must waxy corn be steamed? In fact, there is no specified time, and the cooking time of each device is different. Generally speaking, except the pressure cooker, the glutinous rice corn can be steamed for 20 minutes, and the cooking time can be adjusted according to the size of the glutinous rice corn.
2. There are many kinds of corn, and my friends can be divided into three kinds: sweet corn, fresh fruit corn and waxy corn, among which waxy corn includes white waxy corn, black waxy corn, purple waxy corn and white purple waxy corn. The taste of waxy corn is different from that of sweet corn and fruit corn, that is to say, there is a great difference in taste. Waxy corn tastes waxy and chewy, and tastes faint rice, which is also liked by a large number of people. There are many kinds of waxy corn.
Although yellow corn and flower corn use different types of packaging bags, both of them must be packaged independently by sterilized vacuum pumps, which can ensure that the storage life of corn can be prolonged without adding preservatives. Take two pieces of yellow corn and cook it. When cooking, there is also a strong fragrance floating out. After cooking, I tasted it. It is really delicious. Much more delicious than the corn in Shandong. It is worth a try!
Yellow corn can be directly vacuum bagged, and flower corn can be vacuum bagged with another layer of sealed packaging bag, which is healthier and safer.
Advantages and disadvantages of waxy corn
Advantages: Corn is sweet and soft, tastes good, and it is a non-genetically modified food, which is more comfortable and healthy!
Disadvantages: Yellow corn can be directly bagged in vacuum. In case the bag breaker is not easy to store, it is suggested to change it to vacuum bag first, and then add a layer of sealed packaging bag similar to flower bud piece.