Self-driving Foshan: Red boat sailing across Shizhiwan to visit famous ancient towns/news/2008-04-22/3059.html The picture cannot be posted here. The reason for the trip is "Going to Shiwan to glaze the mouth will be sweet and the tongue will be smooth", this Guangfo saying
A well-known saying in both places highlights the image of Foshan.
Nowadays, Guangzhou and Foshan have been connected to form an urban agglomeration. Speeding around in the densely populated but well-developed water network area, and taking a peek at the wonderful hinterland of Guangfu in the mist of Nanfeng Ancient Kitchen has become a pearl.
The untold secrets of triangle self-drivers.
When the ancestral temple mentions Foshan and Nanhai, what is the first word that pops up?
Red Boat, Shiwan, Once Upon a Time, and Blind Man Cake.
This place has been the home of hardware and art since ancient times. The current aluminum alloy, printing and ceramics industries have been developed for a long time.
And the urban and rural streets, which are full of rich southern customs, can reveal unexpected surprises and delights everywhere.
There are many walking routes from Guangzhou to Foshan because the two places are actually connected together.
The first route is from Guangyuan West to the Inner Ring Road and connects to the Guangfo Expressway. This is a relatively clumsy route that not only takes you a long way but also costs more money; the second route is from Zhongshan 8th Road, cross the Pearl River Twin Bridges and pass through "Zhongshan 9th Road"
Huangqi saves money but the traffic jam is severe now; the third one is from Huangsha through the Pearl River Tunnel and Fangcun Avenue, which is smooth.
The fourth is passing through Huadi and Haiba and passing through Guicheng in the South China Sea.
Another route is to take the Guangzhou-Zhuhai West Expressway from Hedong Bridge, first to Chencun and then to Foshan.
The toll is generally 10 yuan one way.
For food tips, Huiji Dessert Shop is at the intersection of Liaoyuan Road; Yingji is at Jinhua Road; and there are many restaurants in Banyue Bay, Chencun, focusing on hometown dishes, such as whole fish feast and steamed candel.
Zhangcha is to the west of Foshan, led by many restaurants such as "The Land of Fish and Rice". The steamed bamboo shoots are unique. There is also a husband and wife restaurant that specializes in soaked pork loin. Their beef brisket is carefully crafted and can only be eaten by reservation.
The cultural attractions Ancestral Temple and Nanfeng Ancient Stove are both in Shiwan. Foshan also has many professional markets such as Dali Pet Dog Market (original place of Shar-Pei), Pingzhou Jade Market, etc. Those who are interested may wish to visit.
The origin of Cantonese opera, one of the four famous towns in ancient times, is closely related to the Red Boat. To this day, the Qionghua Guild Hall in Dajiwei, Foshan is still the earliest opera site in South China. The Red Boat Disciples, who have become popular in the Pearl River Delta during the Jiajing period, are from
It spreads out here.
Although the Qionghua Guild Hall has not survived, the large-scale Guangdong Cantonese Opera Museum is located in Chancheng Zhaofeng Park. It has a collection of more than 20,000 Cantonese opera cultural relics and displays the eye-catching Qionghua Water Relics, Qionghua
There are precious historical relics of Cantonese opera such as palace incense lanterns and official lanterns, as well as a large number of Qing Dynasty and modern Cantonese opera scripts, wooden fish books, posters, theater bridges, costumes, musical instruments, the earliest Cantonese opera films, records, stills, calligraphy and paintings of famous actors and other cultural relics.
You may not watch Cantonese opera, but people born and raised here must know Cantonese opera.
Another place worth seeing in Foshan is the Ancestral Temple.
Perhaps most people still don’t know that Foshan was one of the four famous towns in the ancient world, together with Jingdezhen, Hankou and Zhuxian in Henan Province.
Foshan and Jingde side by side, of course, is not a wasted reputation.
No matter how the ancient town changes, the confidence it has accumulated among the people remains as broad as ever.
The ancestral temple is one of the carriers. If you look at several famous courtyards and temples in Guangdong, you will be stunned by the "bigness" of the ancestral temple.
Because buildings in the south are usually not as spacious as those in the north, especially those with private gardens.
The ancestral temple is particularly large because it is a public place. The building complex covering an area of ??18,600 square meters contains Lingnan-style buildings including a stage. It has been a public clubbing place for festival gatherings since ancient times.
Therefore, during the Ming and Qing Dynasties, Foshan was ranked as the top of the four famous towns in China and one of the four major gatherings in the world after the capital. The origin is not as good as the gathering place. Such a place cannot be hurriedly visited.
A place that combines skills, myths and values. Not far away is the "Nanfeng Ancient Zao", a place that combines skills, myths and values.
China was called CHINA in ancient times, and within this symbol, the exquisiteness of Shiwan pottery is one of the building blocks. To this day, Shiwan pottery’s handed down works are still more valuable than gold.
Standing on the top of the banyan tree in front of the ancient stove, it feels like the south wind blows. Then go to the exhibition hall to find your favorite things, and that tour will bring out a little bit of heavy "culture".
"Eating in Guangzhou", an important contributor to Guangfu cuisine, has been misunderstood by 90% of people. Foshan, located between the provincial capital and "Fengcheng Xiaochao", is an important contributor to Guangfu cuisine. This is a misunderstanding
reason.
Today, eating in Foshan or eating in Nanhai may be more brilliant for civilian dishes than in provincial cities.
People who own cars often say "go to Nanhai to eat". This Nanhai refers to a large area of ??urban and rural areas centered on Foshan.
There are many local delicacies in the South China Sea, such as Jiujiang’s Whole Fish Feast and Lao Yusheng, Yanbu’s “Autumn Tomato Feast”, Xiqiao’s “Hundred Flowers Feast” and Guicheng’s stir-fried dishes.
As for snacks, Foshan’s Yingji Wonton Noodles, Huiji Desserts, Abo Beef Offal, etc. are more authentic and cheaper than those in Guangzhou.
But the most "ecstatic" food is the Dream of Autumn Bamboo Shoots during Zhangcha's trip.
Spring bamboo shoots are popular among people, but autumn bamboo shoots are famous here. Due to the southern climate, spring bamboo shoots often have an astringent taste. On the contrary, bamboo shoots that still grow in autumn are sweeter and have no residue.