materials

1g of medium or low gluten flour, 25g of salted cream, 25g of powdered sugar, 3g of milk, a pinch of salt and 25g of olive oil

Method

1. First, sieve the flour with powdered sugar and salt, then add olive oil and cream, mix well, and make the flour coarse by stirring and cutting.

2. Then add milk to make dough, divide it into equal parts with average weight or press it into your favorite shape, put it in cold storage for 15 minutes, and then take it out and bake it.

3, depending on the size of your cake, bake it at 15 degrees for about 1-25 minutes.