Eating in Hong Kong, especially visiting various teahouses, has an indescribable kindness. Think about it, it's probably popularity. Hong Kong people love to eat and know how to eat. With a broad mass base, a special geographical location and a long cultural and historical background at home and abroad, Hong Kong's diet is spectacular. It is said that life in Hong Kong is very fast. Even the elevators on the subway are faster than those in Beijing. But you don't need special observation, you will find that restaurants, porridge shops and dessert shops on the street are never short of diners, and the pots of fish ball food stalls are always open, waiting for passers-by to rinse and leave. One of the themes: human spirit Dechang Fish Egg Powder Shop is a famous snack bar in Hong Kong. Fish balls are the signature here, and they won the highest honor award of the "Best Appreciation of Food" snack group in 200 1 year. According to our friends in Hong Kong, the hour we went has passed the peak, but it was full and the store was simple, which was beyond my expectation. It can only be described as "food stall" in my impression. There are only eight or nine tables in the small storefront, and four or five strangers are crowded around the tables. If you order too much, it won't fit on the table, so you must finish it as soon as possible. It seems that many years ago, a state-owned time-honored brand was eaten by several people here, and several people were standing next to it. There are people waiting at the door of Dechang, so the boss won't rush you. People who wait are also very patient. Fish skin dumplings are full of soup, and wonton noodles and shrimps are big and full, with two or three intact ones. Hong Kong people love to eat fish balls. The big gluten here is real, unlike some families who mix it with flour. So far, Dechang has only two such small shops. Hong Kong is a place that emphasizes professional competence. Making fish balls is not about the size of the store. As long as you are famous, you are the champion of the fish ball industry, and the boss is very satisfied. The biggest and most expensive is not necessarily the best. Take Dechang as an example. A taxi driver with an open chest and a thick gold chain around his neck will stop and stand up in Dechang, and white-collar workers with elegant uniforms and delicate faces will come in without any discomfort. In mainland restaurants, which are ridiculously expensive, the dishes are not satisfactory, or customers can be filled by the theme of packaging, which seems to be difficult to welcome in Hong Kong. The pragmatic flavor in The Joy of Mouth can reflect the characteristics of Hong Kong people to some extent. As Cai Lan, a famous food critic in Hong Kong, said, "The most primitive and basic civilian food is the best food." Recommendation: Dechang Yu Danfen Address: G/F, Jiafuge, No.88, Fulucun Road, Kowloon City, No.75 Electric Road, North Point, Hong Kong (after seeing "underground", I thought it was a basement at first, but later I realized that "underground" is actually a floor, and Hong Kong is a British notation. 1 floor is actually 2 floors) Consumer index: Low-end Cai Lan gourmet restaurants were selected by Cai Lan, a famous food critic in Hong Kong, including more than a dozen restaurants. Jinfeng restaurant, featuring Scottish beef tenderloin and garlic beef tenderloin; The time-honored Yongli Garden is famous for its homemade Sichuan noodles. Sanyuanlou, named after the earliest famous restaurant in Hong Kong, offers many nostalgic dishes. Wonton noodles, an expert in porridge noodles, won the "highest honor gold medal" in the "food award"; "Old Hong Kong" provides street snacks that are almost lost ... Address: Huangpu Xintiandi, Hung Hom, Kowloon, Phase VIII Consumer Index: From low-grade to medium-high grade, it is relatively complete. Theme 2: Traditional flowers are invincible. It is said that there is a spicy crab shop in Cai Lan Food Street, which is famous for its typhoon shelter. Causeway Bay Typhoon Shelter was a place to sing and eat every night in the 1970s and 1980s. Celebrities, fans and tourists enjoy the breeze in Victoria Harbour, sit on fishing boats, taste seafood at sea and enjoy the beautiful rhyme of singers. In the mid-1990s, it was closed by the government for reclamation. Brother Ji, the crab owner of the "Hot Crab Workshop", is an old master who has been frying crabs in the "typhoon shelter" for decades. The crabs here are all imported from Vietnam, and they are very big. After frying, the meat is white and red, and the heat is just right. Too much will smell of garlic, and too little will smell of garlic. Stir-fried crab with ancient method is the specialty of Jige, which is delicious and makes Hong Kong people who are not used to spicy food fondle it. If you are a spicy person, it must be very enjoyable to choose the taste of "big spicy and crazy spicy". Now there are fewer and fewer masters who can fry the authentic "typhoon shelter" to fry crabs. It's a pity, but it's also rare. There is also a snack bar "Laogang" in Cai Lan Food Plaza, which sells some sweet and sour snacks made of mango and lemon and a kind of "Tintin Sugar". Older Hong Kong people said that they liked this kind of candy best when they were young, because it was very long and had to be broken into segments with tools every time, hence the name. I seldom eat it now. Besides childhood, what can food remind you of? Probably my hometown. Half a century ago, it developed from a barbecue stall to a famous Chinese restaurant in Hong Kong today-"Yongji". Roasted goose is the most famous, and some Hong Kong people who emigrated overseas never forget it. Every time you leave Hong Kong and board a plane, you have to bring a roast goose, so it is also called "flying roast goose". Recommended: Yongji Restaurant Address: Next to Lan Kwai Fong, Central, Hong Kong Island Consumer Index: Middle-to-high-end Third Theme: The unique geographical location of the seaview dinner allows Hong Kong to eat fresh and cheap seafood all year round, including local, mainland coastal and Southeast Asia. There are many kinds of seafood practices, and they are constantly innovating. There are three traditional places to eat seafood in Hong Kong: Saigon, Lamma Island and Lei Yue Mun. Eating seascape seafood is not only fresh, but also unique. Saigon used to be a fishing port, but now it is also a relatively high-end residential area except for the descendants of some fishermen. There are private yachts parked in the bay, ranging from one million to tens of millions. There are many European bars on the roadside. There is a big fish tank outside the seafood restaurant. Lamma Island is one of the outlying islands in Hong Kong. It's quiet and peaceful here, full of natural atmosphere. Its characteristic is that some fishermen's villages are very simple and simple, and the big movie star Chow Yun Fat was born here. Recommendation: Many movie stars like to go to Saigon to remember seafood. They have their own fishing boats, colorful lobsters are the most photogenic, and Pippi shrimp is surprisingly big. Address: Ground Floor, No.53 Haibin Street, Sai Kung Consumer Index: The better the seafood, the more expensive it is. The new prawn with a knife amount is more than 40 yuan a catty. Treasure Seafood Restaurant Treasure Seafood Restaurant is the largest ocean restaurant in the world. There are special boats at Wan Chai Pier or Aberdeen Pier to transport guests to and from the pier and seafood restaurant. As night falls, the lights on the ship shine on the sea. Address: Sham Wan, Wong Chuk Hang, Aberdeen Consumer Index: High-end Tian Hong Seafood Restaurant Transportation: You can take a ferry to Rong Shu Bay, Lamma Island at Pier 5 in Central or Aberdeen Pier. The whole journey takes about 30 minutes, and passengers are free. The famous dishes are "Dragon Tuzhu" (boneless fresh fish) and "Baked lobster with cheese". Consumer index: the fourth theme of the high-end theme: unlimited creativity. Businessmen in Hong Kong have a keen sense of the market, even a restaurant is no exception. If you are interested in observing carefully, you can often find some interesting clues from a meal. After the Asian financial crisis, the civilian diet in Hong Kong became popular. Bowl wings, known as "civilian shark's fin", all taste like shark's fin, but their tongues are not smooth. It turned out that chicken was cut into filaments and "impersonated" shark's fin. Legend has it that in the past, large families in Guangdong invited chefs, but they were not invited to cook delicacies during interviews. They chose vegetables, tofu and other home cooking for them to cook. Only ordinary materials can make delicious food, and we can see the chef's skill. As for whether the vegetable wings made of shredded chicken can make eggplant taste like chicken in a dream of red mansions, it's up to you to appreciate it. The so-called car noodles are more about eating the ingredients inside. On the basis of noodles and soup, dozens of ingredients such as radish, mushrooms, meatballs, squid, pigskin, fish balls and beef brisket are added at will, and the soup is thick and truly "rich and thrifty", ranging from ten yuan to two or three hundred yuan. The materials are still those materials, but in another way, it will be different. By extension, Hong Kong, a tiny place with a population of 67 million, can't develop its economy without diligent creativity. Think of it this way, and the brisket in your mouth will feel significant. There are 65,438+08 regions in Hong Kong. Since last year, 18 months, there has been a carnival in 1 district every month, and there is a carnival in a street and a community every week. There are food, drinks, performances and sales, which are very lively. Activities like this, which are creatively organized by the government, continue all year round, attracting not only business guests who come to Hong Kong for the first time or many times, but also Hong Kong people. The mansion on the top of the mountain and the life of the upper class are unimaginable to the urban civilians living in public housing in the New Territories, and this kind of low-cost entertainment is within their power. Compared with the mainland's tourism resources, Hong Kong's is indeed limited, but their professionalism and innovation are admirable. Recommended: Kutokuhayashi Shanghai Vegetarian Restaurant Address: No.31Yihe Street, Causeway Bay Consumer Index: Mid-range Belch Chezai Noodle Address: Cai Lan Food Store Consumer Index: Low-end Theme 5: Saigon, the dessert house, is a good place to rest and vacation, without the prosperity of Hong Kong and Kowloon and the oppressive feeling of skyscrapers, it is more quiet and leisurely, and the dessert shop adds a touch of sweetness here. The most famous dessert here is "Yangzhi Lu Jin", which is made of sago and mango, with a little sour sweetness. The waxy fragrance of mango wrapped in sago slipped into the mouth from the tip of the tongue, and everything suddenly became soft and indescribable. There is also a nice name called "Xun Mei in the snow". What is this? I don't know. Try it yourself. Little Ji Man has many interesting places. There are two shops next to Ji Man. The one in "Wedding" is slightly poorly decorated, just a few of us. Just when I was surprised, my friend explained that this is a non-durian area and there is a durian area. Strange! I've only heard of "smoking area" and "non-smoking area". Durian should be eaten separately because it stinks! There is an antique plaque on the wall of Manji, on which are written the four characters "Gao Peng Ji Man" in regular script. I was admiring the author's originality, but I caught a glimpse of the signature and was surprised: "Aunt Huang Feihong gave it to me". I didn't expect 13th Aunt to leave Mo Bao here. This is not an antique, but also a treasure. Come to think of it, Manji is not a well-known old shop at home and abroad, but it is also a well-known old shop. Chasing the men in the shop, my aunt kept asking questions, but few people could speak Mandarin, and some friends were doing translation, tossing and turning. It turns out that this plaque was sent by the owner's neighbor neighborhood. As for why this neighborhood dares to take the names of Huang Daxia and Aunt Thirteen, I can't explain clearly, so this copyright lawsuit of "impersonation" has been bothering me, and maybe I will have an answer next time. Hong Kong people's love for desserts is like a raging river. The "Xu Liushan" signboard of the Golden Dragon with a red background is still very eye-catching in the streets of Hong Kong. More than 50 chain stores in Hong Kong have proved their popularity. The small pavement is covered with fluttering dessert leaflets, and colorful peeled fruits are as fresh and lovely as Chinese medicine shops. Mango, papaya and durian with sago dew, ice cream and milk pudding are perfect for ever-changing desserts. MM, who likes sweets, had a good time and was worried. When can I eat it all? Recommendation: Cantonese people in Tang Chao like to drink sugar water, which is a sweet soup to drink after meals. Its function is to moisten dryness and reduce fire, promote fluid production and quench thirst, balance dryness and heat, and regulate stomach and intestines. Tang Chao not only has all kinds of sugar water, but also all kinds of porridge and snack packages, which are refreshing and exquisite. Address: No.88, Canton Road, Tsim Sha Tsui, Kowloon (opposite to Harbour City) Featured recommendations: fresh dried tangerine peel shrimp ball porridge, fresh preserved egg salty lean porridge, wonton noodle shrimp pedicure, beef brisket noodle juice column, coconut milk, snow-eared coconut and fresh mango jelly pudding Consumer index: Middle and low Xu Liushan dessert shop Address: Hong Kong, Kowloon and New Territories Street Consumer index: Is it delicious? A bowl of fresh milk and fruit pudding is around 20 yuan. 0C underground consumption index: 10 yuan to 30 yuan Theme 6: The romantic Lan Kwai Fong and Soho district in the western central district are the gathering places of western food, ranging from Spanish, Russian, Nordic, Malaysian to Nepalese. Lan Kwai Fong is the base camp of fashionable nightlife in Hong Kong. L-shaped winding streets are full of bars and restaurants. When the neon night comes, many Chinese and foreign men and women are looking for pleasure here. The proportion of people in China is equal to that of foreigners. Here you may meet entertainment stars in Hong Kong, and of course there are paparazzi lurking around. The carnival in Lan Kwai Fong is even more crowded, and the police uncle guards the entrance and restricts the release. Dance music is hot and provocative. Here, a hot dancer has just passed by, and the lion dance team is performing excitedly there. Hong Kong people can always come up with various ways to play. Rich people spend money like water, but civilians can also enjoy themselves. Lan Kwai Fong in the daytime is a bit ordinary without the wildness at night. At this time, tourists and families are the mainstay. Murray Building in Stanley was built at 1844. Originally located in Garden Road, Admiralty (the present site of the Bank of China), it was then used as a dormitory for British troops stationed in. When/kloc-0 was demolished in 1982, more than 3,000 granite blocks were numbered, and/kloc-0 was rebuilt in Stanley in 1988. Now there are four high-end restaurants, including Spanish food and Thai food. The golden beach in the sunset is as warm as your eyes to your lover. The light in the corridor lit up, and the waiter in white uniform brought you the first candlelight dinner. The sea breeze blows the coconut trees. Repulse Bay is the most famous beach in Hong Kong, with fine sand and clear water. Repulse Bay Shadow Bay Garden, formerly known as Repulse Bay Hotel, has an aristocratic colonial mood, which naturally reminds people of the love of a fallen city. The love story between Bai Liusu and Fan Liuyuan is still endlessly interpreted by modern men and women. This romantic repulse bay and elegant English afternoon tea have become their best stage. When the old English ceiling fan in the terrace restaurant slowly shakes and the palm trees dance with the breeze sent to the sea, a look and a sweet word have a unique flavor, and a good show that belongs to only two people begins. Recommended: Stanley Murray Building Address: Stanley Street Consumer Index: High-end Repulse Bay Terrace Restaurant Afternoon Address: Repulse Bay Yingwanyuan Terrace Restaurant Consumption: per capita 128 yuan. Lan Kwai Fong Address: Central, Hong Kong Island Features: Overnight revelry makes you physically and mentally exhausted. Sitting in the restaurant at the top of Taiping Mountain overlooking Hong Kong through the floor-to-ceiling glass is a memory that you are willing to freeze for a lifetime. Fengjing restaurant, which includes famous dishes from India, Mexico, Italy and Pacific island countries, is the first choice for suitors because of its elegant environment. It is said that the success rate is very high. Address: Taipingfeng Consumer Index: High-end restaurant, high-end consumption The seventh theme: the best return. There is a shortcut to eat the best Hong Kong food as soon as possible and satisfy your picky appetite. The "Best Appreciation of Hong Kong Cuisine" activity is an annual activity organized by the Hong Kong Tourism Board from 200 1, and is known as "the highest food competition in Hong Kong". All kinds of catering bosses in Hong Kong can sign up to participate, and choose the final restaurant through a series of procedures such as online voting, undercover reconnaissance and tasting. These dishes are not like the expensive sea cucumber and abalone wings in the movie Man Han Quan Banquet. Many of them are ordinary home-cooked dishes, and there are also award-winning dishes on the menu of the restaurant, and the prices are mostly in the middle range. Award-winning dishes of Zhongji Restaurant: Zhati (pork ball), price: 80 yuan Address: Xiaonanguo New Chinese Cuisine Award-winning dishes: Straw Lotus Leaf Cake (pork ball), price: 25 yuan/address: Juhao Pavilion, shopping mall, Wan Yi Building, Des Voeux Road, Central Award-winning dishes: Bamboo Garden Vegetarian Tofu (tofu ball), price: 68 yuan Address: North and South, 5th floor, Kwai Fong, New Territories; Award-winning dishes: Chiba bean curd soup; Price: 48 yuan Address: Maxim's Restaurant, Yalan Center Shopping Mall, No.639 Nathan Road, Mongkok, Kowloon Award-winning dishes: treasure chest (tofu ball); Price: 60 yuan Address: Tang Ge Award-winning dishes: Lobster with chopped green onion (lobster group), 3rd floor, Lvyang Plaza, Tsuen Wan, New Territories. Price: 500 yuan Address: Tonglexuan, Handsome Hotel, No.8 Beijing Road, Tsim Sha Tsui, Kowloon Award-winning dishes: Steamed lobster with garlic (lobster group) Price: 138 yuan Address: Long Yuan Chinese Restaurant, Haofeng Building, Pacific Place, King's Road, Quarry Bay, Hong Kong Award-winning dishes: Lamma Island fried rice with shrimp sauce (fried rice group) Price: 108 Yuan Address: Golden Horizon Holiday Hotel, Nathan Road, Tsim Sha Tsui Award-winning dishes: