To be honest, I have never eaten Indian food, and I don’t know how it tastes. But after reading some relevant articles and videos, I still agree with the words "different paths lead to the same destination".
Just think about it:
1. Many of them are boiled directly in water without being stir-fried. They are boiled to a pulp and the soul is no longer in them. How can they be said to taste good?
2. A hodgepodge, such as eggplant, potatoes, and old pumpkin all in one pot, how much appetite do you still have?
3. The curry flavor of Indian food is very strong, in which onions play an important role. Indian curry is made with it, vegetables are stir-fried with it, and meat is soaked with it. Do you all like onions?
4. Curry. It is said that curry is the soul of Indian food, but eating Indian food may require a little mental preparation, because the color of dishes made with Indian curry is a bit weird. If you eat in an Indian restaurant and see dishes like this, don't make a fuss and think that the dishes are spoiled or have been left out for a long time.
Of course, Indian food also has cooking methods such as stir-frying, frying, and deep-frying, but how can it compare with our food culture accumulated over thousands of years?
I have no national discrimination and respect the eating habits of various countries and ethnic groups, but this does not mean that I can accept Indian food.
Food, I think our food in Greater China is the most attractive and unrivaled in the world!
I am a foodie and I love our Chinese food!
Picture: Indian food, from the Internet, infringed and deleted.
When it comes to Indian food, the first reaction of most Chinese people is to shake their heads. In addition to feeling that it is unhygienic for Indians to eat with their hands, Indian food is not very acceptable to Chinese people. This is because most Indian food, They were all overcooked.
If you have seen Indian cooking, you will find that India is very rich in ingredients, but no matter how rich the ingredients are, the final product will be a big pot of stew, and the ingredients will be cooked to pieces. Rotten, soaked in various spices.
India has an area of ??nearly three million square kilometers and a population of more than 1.3 billion. It is also a country with a very ancient history. It stands to reason that its food culture is also very rich, but the reality is somewhat different.
Internationally, when most people hear Indian cuisine, they think of curry and pancakes.
Indian food does not have as many cooking techniques and tricks as Chinese food, nor does it pay as much attention to plate decoration as Western food. The style of Indian food is a bit different, that is, a variety of ingredients are stewed in one pot with spices.
Most of the places in India belong to the tropical monsoon climate zone. The year-round humid and high temperature environment makes India’s products very rich and diverse, which also allows Indian food to have a large number of ingredients.
In addition to various ingredients, India’s spices are also amazingly diverse, which is also the essence of Indian curry.
After modern Westerners arrived in India, they discovered that India’s spices were richer than they imagined, and the locals also liked to add a large number of various spices for seasoning when cooking food.
China is also a country very rich in various food resources. However, because of the many disasters and dense population in the Central Plains in ancient times, people did not have so much food to eat. In order to survive, there were many things that were not very good to begin with. The food to eat was also developed.
Various animal offal, plant leftovers, etc. are transformed into magic and delicacies by Chinese cooking.
Perhaps it is because India is so rich in food resources that the locals do not have to worry about going hungry. Over thousands of years, Indians have developed a love for adding various ingredients and spices to their food without being rigid at all. habits according to the situation.
Indians eat less meat, and most of them are vegetarian. No matter what the ingredients are, in most cases they are chopped into small pieces, then stewed in a pot, and various spices are added at the same time. spices to enhance its aroma.
After all, the weather is very hot. In order to increase appetite, it is normal to add a lot of spices to food.
Generally speaking, in addition to deep-fried food, Indian food is almost all stew-based. No matter how rich and diverse the ingredients are, the final result is a rotten paste, or added Serve with rice or pancakes.
Regarding the Indian food and cooking style, the country has summarized it, that is, "different paths lead to the same destination". To put it bluntly, it means that no matter how different the various Indian foods are, they will all be the same in the end. Sample.