A raw chicken refers to a young chicken, that is, a rooster that has not mated. There are also cocks or crakes, which have the best meat quality and are generally used for cooking.

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China is the first country in the world to domesticate chickens, with a history of at least 4,000 years. In Hubei, Jiangxi, Shandong, Henan, Gansu and other provinces, there are chicken bones or pottery chickens more than 4,000 years ago. China domestic chickens are domesticated from pheasants, and there are many excellent varieties, among which Huang and Langshan chickens are very famous. Huang, also known as Pudong chicken, is a large broiler with yellow feathers, beak and feet, so it is also called Sanhuang chicken. Nine catties yellow, huge in size and delicious in meat, so it is welcomed by people all over the world and has played a great role in improving domestic chicken breeds in the world.

It was first introduced to Britain in 1843 and imported to the United States in 1847. American rock chicken is a cross between nine catties of yellow from China and 1865 black and white spotted American chicken. The Japanese introduced China chicken in the Sui Dynasty, and at the end of the curtain, they introduced nine catties of Shanghai yellow chicken to cultivate the famous Nagoya egg and meat chicken. Langshan chicken is mainly produced in Jiangsu, with strong disease resistance and developed dairy chickens. 1872 was introduced into Britain, and the famous British breed, Opington Chicken, was bred by crossing Langshan Chicken with local chicken. Later, Langshan chicken was imported to the United States and Germany. It can be seen that the ancient domestic chicken breeds in China had a great influence on the world.

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Baidu baike chicken