1. One-star chef: One-star chef is the lowest level in Michelin restaurant rating system, which usually represents satisfactory dishes and chefs with personal characteristics and unique creativity. One-star restaurants usually provide high-quality ingredients and high-level cooking techniques to carefully cook delicious dishes. Although the reputation of a one-star restaurant is not as good as that of two-star and three-star restaurants, it is still highly recognized and respected by many people.

2. Two-star chef: Two-star chef represents the restaurant and has made higher achievements in service, ingredients and dish innovation. Two-star restaurants not only have the characteristics of one-star restaurants, but also pay more attention to the originality and innovation of dishes. Chefs are always innovative, offering impressive dishes and adopting more complex cooking techniques. Two-star restaurants can usually attract more foreign tourists and food lovers, and stand out with their higher food quality and unique cooking style.

3. Samsung Chef: Samsung Chef is the highest level in Michelin restaurant rating system, representing the top quality of dishes and excellent cooking technology. Three-star restaurants often have first-class service, strong background and rich creativity. Chefs can not only skillfully handle all kinds of ingredients, but also promote dishes to a new level through their unique creativity and technology. Three-star restaurants are usually destinations for travelers and food lovers, who want to taste the top food experience.