Suzhou stinky mandarin fish is a very famous special delicacy in Suzhou. This traditional Subang dish has a round shape, delicious taste, and a long history, so it is deeply loved by people. So, among the many stinky mandarin fish restaurants in Suzhou, which one is the best?

First of all, let’s introduce “Li’s Mandarin Fish”, a stinky mandarin fish restaurant with a pretty good reputation. Its characteristic cooking method is to marinate fresh fish with special ingredients and then grill it in peanut oil. This cooking method not only preserves the umami flavor of the fish itself, but also increases the aroma of the ingredients, which is one of the reasons why this restaurant is so popular.

Secondly, we want to mention the "Wanghu Tower". This restaurant can be regarded as one of the "time-honored restaurants" that Suzhou people love to visit. Its stinky mandarin fish is carefully cooked using local famous and high-quality fresh fish as the main ingredient. It has a rich aroma and tender meat, which is unparalleled. In particular, Wanghulou's classic "stinky mandarin fish, stewed sturgeon and grilled eel pot" is highly praised by diners.

Finally, we would like to introduce a shop called "Xiao Liu's Stinky Mandarin Fish". Its smelly mandarin fish is off-white in color, small and exquisite in appearance, and has a mellow taste. The vermicelli soup is refreshing and refreshing, making people unable to stop eating it. The combination of its craftsmanship and cute appearance makes it even more addictive.

The three Suzhou stinky mandarin fish restaurants have their own characteristics, so as long as you are looking for an authentic and delicious one, these three shops are all worth trying. Whether you like traditional classics or advocate innovation, I believe you will find a satisfactory answer in Suzhou.