If you want to make tea eggs well, you must first choose tea leaves. The taste of green tea and black tea is slightly astringent; White tea and scented tea are either too light or have floral fragrance, which will cover the fragrance of eggs themselves; Black tea is sweet and mellow except for its bright red color, and it does not hurt the stomach, so it is very suitable for making tea eggs.

For good quality tea, you can put two or three different types of tea, such as Kuding tea with black tea and bitter tea with sweet taste. After cooking, cover the pot and shake it with kneading force to make the eggshell crack with different rules. Then, press it in an autoclave for seven minutes, and the tea eggs can add some salt at most.

After selecting the tea leaves, the flounder will introduce the method of home-made spiced tea eggs.

required ingredients:

eggs, black tea, star anise, pepper, fragrant leaves, cinnamon, rock sugar, salt, soy sauce and soy sauce.

Practice:

1. Wash the surface of the egg, put it in a pot and add a proper amount of water.

2. Heat with low heat, and then boil for about 8 minutes.

3. After cooking, take out the eggs and soak them in cold water.

4. When the egg doesn't feel hot, use a spoon to crack the egg shell. It doesn't need to be too broken. Try to knock it evenly. After cooking, peeling it looks good.

5. Change the clean water in the pot again, and put the black tea, light soy sauce, salt, cinnamon, fragrant leaves, star anise, pepper, crystal sugar and eggs together and cook for half an hour.

6. After turning off the fire, let the eggs soak in the soup for a period of time to make them colored, and the more they soak, the more delicious they become.

Tip:

1. Start cooking eggs with low fire to prevent them from cracking.

2. Soaking boiled eggs in cold water makes them less likely to stick to their shells and peel them off more easily.

3. Black tea, star anise, pepper, fragrant leaves and cinnamon can be wrapped in seasoning bags, which is easier to clean.

in fact, you don't have to put tea in boiled tea eggs.

Tea polyphenols contained in tea leaves are heated for a long time and overnight, which is not good for people's health. So the ingredients of tea eggs are as follows: salt, pepper, star anise, cinnamon, fragrant leaves, fennel, soy sauce and soy sauce. Boil all the seasonings and eggs in cold water, and the eggs should be cooked hard, so that they are chewy. Boiled tea eggs crack the eggshell, which is more delicious and tastes better after soaking for one night.