Chengdu specialties include: Dengying beef, Wang Ma's hand-torn roast rabbit, Tangchang bean curd, Zhuyeqing tea and Pujiang popcorn.

1. Dengying beef: it is one of the special cuisines in Chengdu. It tastes delicious and chewy. Many supermarkets sell them now. However, the most authentic Deng Ying beef is the time-honored Zhangfei Deng Ying beef, and its quality and taste are guaranteed.

2. Wang Ma tore the roast rabbit: it is a famous snack in Chengdu. It tastes delicious and attracts a large number of tourists to queue up to buy it every day. Wang Ma's hand-torn roast rabbit is not only suitable for on-site enjoyment, but also suitable for taking home as a gift.

3. Tangchang bean curd: It is a famous local product in Chengdu. People who have eaten it will find it delicious and fragrant. The locals like to eat it very much. They also like to give it as a gift when visiting relatives and friends. Friends who travel to Chengdu can also take some home for their families to enjoy.

4. Zhuyeqing Tea: It is a specialty of Chengdu, and there are many teahouses in the streets of Chengdu. Zhuyeqing tea is the most popular tea in teahouses. Bamboo leaf green tea is fresh, elegant and rich in flavor.

5. Shu embroidery: one of the four major embroideries, with soft satin and colored silk as the main raw materials and a unique stitch. Shu embroidery has strict stitches, even stitches. Embroidery patterns are not only lively, but also varied, three-dimensional and very beautiful.