2. Cook smoked horse meat in the pressure cooker 15-20 minutes. If cooked for too long, it will get old easily. Therefore, we should pay special attention to the control of time. If you are not at ease, you can try the meat quality when cooking, so that you can grasp the time more accurately.

3. Smoked horse meat is a must in Kazakh cuisine. It is called Suret in Kazakh, and it is produced in the beautiful Ili prairie. It is made of Ili horse, which is called Tianma. The main characteristics of smoked horse meat are strong smoke, bright color and rich flavor. In the production process, no preservatives, pigments and other chemicals are added, which is a real green food.