Unique braised pork recipe 1. Prepare the required ingredients and condiments. It is best to choose three-layer pork belly with skin. You can ask the butcher to scald the pig hair off the skin in advance. You can also take it home and put it in the empty braised pork belly.

Heat the bottom of the pot until the skin turns golden; 2. Scrape the blanched pork belly with more than 30 degrees warm water. Use a knife to scrape off the black burnt milky and greasy substances on the skin, which are also responsible for the fishy smell.

source; cut the shaved pork belly into small pieces of about 2 cm, set aside.

3. Prepare the required condiments; 4. Add some oil to the pot, put the white sugar into the pot, and slowly fry over medium heat until it turns lemon yellow and continues to bubble; then put the pork belly pieces into the pot and simmer.

Stir-fry until the meat is evenly coated and colored, then switch to red stir-fry until fragrant; 5. Pour a large amount of water into the pot, add rice wine, tea water and each seasoning into the pot, bring to a boil and remove.

Remove the fishy smell from the white foam on that layer; then pour it into a stone pot, simmer for 10 minutes, then simmer over medium-low heat for 1.5 to 2 hours; 6. Finally, add salt seasoning, after the juice is reduced, remove from the pot and place on a plate, sprinkle with green onions.

Can.

Braised pig's trotter food: 750 grams of pig's trotters, 13 grams each of salt and green onions, 8 grams of ginger, 25 grams each of sesame oil and rice wine, 5 peppercorns, 50 grams of rock sugar, and 1,300 grams of soup.

Method: 1. Shave and clean the pig's feet, chop off the claw tips and split them into two halves. Boil them in tap water and put them into cold water.

2. Crush ginger and green onions and set aside.

3. Heat a small amount of sesame oil with a frying spoon, add rock sugar and fry until it turns blue-purple, then add soup until it turns light red.

4. Add pig's trotters, rice wine, green onions, ginger, salt and peppercorns. After the soup boils, remove the white foam, and simmer until the pig's trotters are colored. Move to low heat and simmer until the juice is thickened.

How to make stir-fried tenderloin with coriander 1. First clean the tenderloin and cut it into 0.5cm slices with a top knife, then cut it into 5cm long strips with a vertical knife, put it in a bowl and set aside. 2. Cut the coriander into strips and cut the pepper into shreds.

Cut the onion and garlic into slices 3. Add salt and rice wine to the meat slices in the bowl, stir well, then pour in a small amount of cold water and tapioca starch, mix well and reserve for later use 4. Heat the oil in a cold pot, turn to heat and cook until 70% hot

, add the marinated meat slices and smooth them out, then remove and set aside.