In the suburbs of Lima, the capital of Peru, there is a place that specializes in potato research, called the "International Potato Research Center."

Some people say that Peru is a country of potatoes. Yes, the variety of Peruvian potatoes can rival that of Chinese tea. Causa - potato seafood salad, can only be made with local yellow potatoes. This dish can even be described as a "work of art". The combinations and shapes of pastries can be ever-changing, and you can eat them the same way throughout the year. This is the Peruvian food that impressed us the most. The base is usually made of yellow mashed potatoes mixed with lime, onions, peppers and oil and then cubed.

A restaurant called Cesar specializes in cakes, a famous Peruvian dish. Ceviche, some people translate this dish as ceviche. In Peru, this dish is very popular. Fresh seafood is marinated with sweet and sour lemon juice, chili pepper, etc. The fresh fish meat has a sour taste in the mouth, full of fresh taste and strong Peruvian style. The most important thing when making Ceviche is "freshness". The raw materials must be the freshest and best seafood, not only to make the dishes taste better, but also for food hygiene.

Peruvian coffee, you may not know it when it comes to Peruvian coffee, but now its Arabica coffee exports rank fourth in the world, and the main varieties are Typica (typical) and Caturra ( Caturra). Maybe if you go to any coffee shop in the world, there may be a type of coffee beans produced in Peru, with Typica or Caturra varieties, and the baristas make them into cold, hot, black coffee or milk coffee.

Ceviche, the national dish of Peru. As its name suggests, the same fresh fish needs to be marinated with fresh orange juice to remove the fishy smell, and then paired with corn, soft and glutinous sweet potatoes, cocoa leaves and onion shreds sprinkled on the surface to finish, it is both sour and sweet, a little bit Subtle spiciness, this dish is responsible for opening the door to your appetite.