Add a proper amount of salt and stir thoroughly. The more uniform the salt, the better. This is the seasoning that must be put in the meat stuffing. It's better to be salty and light, not too much and not too little. None of them are delicious.

Add cooking wine, soy sauce and other colored seasonings. According to the amount of meat. Then stir well.

Add a proper amount of spiced noodles and monosodium glutamate (or chicken essence) to taste, not too much at a time, just sprinkle a little evenly on the surface. Pay special attention to putting less monosodium glutamate. Eating too much is not good for the human body.

The seasoning is ready. To further enhance the flavor, you can chop some chopped green onion and Jiang Mo in the meat stuffing and mix well.

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If you want to strengthen nutrition, you can also put some shrimp skin in the meat stuffing, which is the best food for calcium supplementation. If you have time, you can chop up the shrimp skin and mix it with the meat stuffing.