Cantonese rice roll is a special breakfast in Guangdong. Rice roll is also called Bra steamed rice roll. It is a famous snack in Laoxiguan, Guangdong. Rice roll is divided into salty and sweet. The fillings of salty rice roll are Mainly include pork, beef, shrimp, pork liver, etc., while the fillings of sweet rice rolls are mainly sugar-soaked fruits and vegetables, mixed with fried sesame seeds.

Ingredients

Main ingredients: 500g rice rolls?

Accessories: 6 eggs, 1 carrot, 1 cucumber, 1 Shanghai green, 400g mung bean sprouts, 100g bean paste, appropriate amount of peanut oil, appropriate amount of soy sauce, 6 cloves of garlic, appropriate amount of sesame oil, appropriate amount of pepper

Steps:

1. Buy rice rolls Cut into 5CM wide strips;

2. Peel, wash and shred the carrots. Add water, salt, and oil to the pot, add carrots, cook until thoroughly cooked, and set aside;

3. Wash Shanghai greens (only the leaves) and mung bean sprouts, and blanch them in the same way as carrots. water, remove and set aside;

4. Wash the cucumber and cut into thin strips, set aside;

5. Beat the eggs, add oil to the pot, pour in and fry until golden brown on both sides, remove Cut into thin strips and set aside;

6. Add oil to a frying pan, add minced garlic, and saute until fragrant;

7. Pour in bean paste and soy sauce, stir-fry for a while, and add a little water , salt, add starch water, boil and remove;

8. Add a few drops of sesame oil to the cooked sauce, sprinkle a little pepper, and set aside;

9. Place a stack of rice rolls on the deli table, top with shredded carrots, cucumber strips, mung bean sprouts, and egg shreds, take the top piece and wrap it up;

10. Place the rolled rice rolls on a plate, top with the cooked sauce and serve.

Tips

1. Be careful when rolling the rice rolls and try not to break them;

2. Can be eaten with other vegetables and fruits. .