As the capital of the Rhone-Alpes region, Lyon is the undisputed food capital of Europe. Apart from countless big-name restaurants in the city, Bouchon restaurant in Lyon is the most authentic way to taste Lyon. Braised chicken with red wine, as well as the special pig's trotters here, all make people feel that the people of Lyon take diet as their religious lifestyle. In a real small restaurant, you can taste authentic Lyon cuisine. This is by no means a high-end restaurant that makes people sit still. Tableware, tables and chairs all have a homely taste. Dubai travel guide, the boss often runs before and after himself. The food is delicious, the quantity is large and the wine is good. You sit very close to the next table, and your gestures make you feel warm. This area has the most star-rated restaurants in the French Michelin guide. Even many small country restaurants are impressive. The best memory is a country restaurant in Ardes. Alpine food is also very attractive. I recommend something similar to China Hotpot. There are three kinds of cheese in the pot. When heated under the pot, the cheese melts into a viscous liquid. Another protagonist is dry bread. You fork hard bread with chopsticks, and then dip it in the cheese plate. In this way, the world is delicious! There will be a popular game there. Whoever accidentally drops the bread into the pot will be punished. The trick of punishment depends on whether you and your friends are cruel enough.