How to make carrot and flour croquettes

How to make carrot and mushroom croquettes

Step 1

Chop the mushrooms and coriander, carrots Cut into shreds, chop green onion and ginger, add eggs, salt, and five-spice powder and stir together

Step 2

Finally, add an appropriate amount of flour and stir, and drop a small amount of sesame oil to ensure that all the ingredients are Stick together and you are ready to make vegetarian meatballs

Step 3

The oil in the pot should cover the amount of meatballs. When the oil temperature reaches 80°, put it in the pot. Set to the lowest heat. For this step, you can knead the balls while wearing gloves and throw them into the oil pan. Be sure to drop them one by one without sticking together. Leave a space in the middle of each ball. Use chopsticks to turn the balls from time to time. When the whole ball is browned, you can control the oil and take it out.

Step 4

Under normal circumstances, the first round of frying is not too thorough and the meatballs will be soft, so after controlling the oil, increase the heat and wait until the oil temperature rises before proceeding. In the second round of frying again, put the meatballs into the pot and turn down the heat to low, until they are all browned and taken out!

Step 5

Let it cool before eating, it will be crispy and fragrant

Cooking techniques for fried vegetarian meatballs with carrots and mushrooms

Shredded carrots Although it is finer, if it is too thick to form a ball, you can also chop it into pieces. The flour and water are not absolute and should be adjusted according to the thickness of the batter