Spring recipes include fried eggs with fungus, fried dried beancurd with celery, fried eggs with okra, fried bean sprouts with leeks, steamed shrimps with garlic vermicelli and so on.

1. Scrambled eggs with auricularia auricula

Soak the auricularia auricula in water in advance and wash it. Beat two or three eggs with salt. Add water to the pot to boil, add fungus, add salt and blanch for 3~4 minutes, and clean. Put the right amount of oil in the pot, pour in the egg liquid, stir-fry and take it out. In another pot, put the right amount of oil, add ginger slices, scallions, garlic, stir-fry with low fire, turn on high heat, add fungus and red pepper, add salt and stir-fry to taste, add broth, collect juice, add eggs and stir-fry, add pepper, a little sugar, sesame oil, scallions and evenly take out of the pot.

2. Stir-fried dried beancurd with celery

The celery is tender and cut into small pieces. Dried beans are cut into filaments, and sweet peppers are cut into filaments. Stir-fry garlic, ginger slices and shallots in the pot, stir-fry celery, add a little salt, stir-fry to taste, then add tofu and sweet pepper, and add a little sesame oil and chicken essence before taking out the pot.

3, scrambled eggs with okra

Wash the okra and cut it into sections. Break the eggs and pour them into the okra. Add salt and oil and mix well. Put the right amount of oil in the pot and pour in the okra egg liquid. Stir-fry over high heat until cooked. Put some pepper and sesame oil in the pan.

4. Stir-fry the bean sprouts with leeks

Stir-fry the bean sprouts. The mung bean sprouts I chose are easy to fry, delicious and easy to digest. Soak fresh bean sprouts in clear water and then wash them. Cut a handful of leek into sections, 1 red pepper into shreds, ginger into shreds, and garlic into slices. Prepare salt, chicken essence, sesame oil, balsamic vinegar and a little sugar. Heat the pan, add shredded ginger and stir-fry garlic. Add mung bean sprouts and stir-fry a few times, add salt and a little balsamic vinegar. Stir-fry the bean sprouts until they are completely soft. Add leeks and peppers and stir fry. Add chicken essence, a little sugar, sesame oil and stir-fry evenly.

5. Steamed shrimp with garlic vermicelli

Remove the head of the shrimp, pick the sand line, and cut the back of the shrimp with scissors, so that the shrimp is delicious. Clean it. Add cooking wine, pepper and salt to the shrimp and marinate for about 2 minutes. Fans soak their hair in water in advance. Put oil in the pan and stir-fry half the garlic until fragrant. Put the vermicelli into the plate. Put the shrimp evenly on the vermicelli, then put the fried minced garlic on the shrimp, and sprinkle with the unsalted minced garlic and Jiang Mo.

pour steamed fish and lobster sauce on the shrimp. After the water is boiled, steam for 6~8 minutes. Put more vermicelli and steam more. After steaming, sprinkle with millet pepper and chopped green onion and drizzle with hot oil.