While studying the traditional Japanese culture since ancient times, such as tea ceremony and flower path, girls can also dance disco. It is not unusual to see cities, ancient temples and tall buildings built next to each other. Therefore, modern Japanese culture is a combination of ancient culture, emerging culture, western culture and eastern culture.
Japanese people generally like to eat raw fish, so sushi wrapped in sashimi is the most popular food in Japan.
Japanese cuisine attaches great importance to maintaining the original flavor of food, and does not advocate adding too much seasoning, mainly light. Especially for the dishes, the requirements are very high. Not only do you use all kinds of exquisite containers to hold food, but the shape, arrangement and color matching of food are carefully considered. Looking at Japanese cuisine as exquisite as landscape painting, tourists who have just arrived in Japan often can't bear to destroy that beauty.
eating habits
Japanese cold noodles are placed on bamboo boards, picked up with chopsticks and eaten in cold soup. Some restaurants don't have spoons, so Japanese people are used to picking them up and drinking soup.
Japanese wine
Beer: Japanese people like to drink beer best, whether it is draft beer or bottled beer. In summer, some department stores have outdoor beer halls, which attract a large number of tourists.
Sake: Sake can be drunk hot or cold. No matter what kind of sake, it is the best match for Japanese cuisine. Wine tastes fragrant and sweet, and it is easy to get drunk if you drink too much.
Whiskey: Japanese people like to drink whisky with ice and water (Mizuwari).
Jiu Shao: This wine is made of sweet potato, barley, sucrose and other raw materials through filtration.
Standard Japanese food:
Sukiyaki: Unfortunately, it's on the table. Beef slices, vegetables, tofu, etc. Constantly put into unfortunate soup, boiled and eaten. Tempura: Add eggs and cold water to wheat flour, mix them into wheat flour slurry, and then fry shrimp, fish and vegetables. In the pot.
Sushi: Add all kinds of sashimi to rice balls with vinegar.
Sashimi: Sashimi with soy sauce.
Huaishi Cuisine: It is considered as the essence of Japanese cooking technology. Made of vegetables, fish, seaweed, etc. It's delicious.
Grilled chicken kebab: A string of chicken or liver cooked over high fire.
Tonkatsu: Pork slices are rolled in bread crumbs and then fried in oil!
Extended data:
Japanese cuisine is called Japanese cuisine, so Japanese cuisine is called Japanese cuisine, China cuisine is called China cuisine or China cuisine, and western cuisine is collectively called Western cuisine. Another way of saying it is Japanese appellation and food. Western food is called foreign food, and Chinese food is hardly spoken in Japanese. Japanese food culture, on the other hand, shows a trend of harmony but difference, combining Chinese and foreign.
I think you can find a lot of information about Japanese food on Chinese or Japanese websites. China people treat sugarcane people like this, and Japanese people who pay attention to form are no exception. First of all, although I have been in Japan for more than 10 years, to be honest, I have a critical and disdainful attitude towards Japanese cuisine for about two thirds of the time. If I eat alone, not for entertainment, the probability of choosing Japanese food is almost zero.
There are many raw foods in Japanese cuisine. Physiologically, I can't tolerate soft and greasy things passing through my throat. Although I have to socialize on many occasions in Japan, I mostly let these raw things pass through my throat and never savor them, because I am afraid of being rude in front of customers because of the nausea of conditioned reflex.
References:
Baidu encyclopedia-Japanese diet