Hangzhou pepper beef tenderloin is a traditional home-cooked dish in Hangzhou. It is a delicacy made with Hangzhou pepper and beef tenderloin. The unique aroma of Hangzhou pepper is matched with the tender beef tenderloin and the richness of beef. The Hangzhou pepper is crispy and the beef tenderloin is tender.

, appetizing and delicious.

Since it is Zhejiang cuisine, you must add a little cooking wine when cooking to make the taste more authentic and fragrant.

There are many ways to prepare beef. In addition to stewing, boiling and frying, it can also be stir-fried. Beef tenderloin with Hangzhou pepper can be seen on the menu regardless of the size of the restaurant. The mild spiciness of Hangzhou pepper soaks into the soft and tender beef, which is fragrant and salty.

Delicious, today I will share with you the relevant methods.

[Beef Fillet with Hangzhou Pepper] [Ingredients]: 300g beef tenderloin, 10 peppercorns, 0.5 spoon of oyster sauce, 1 spoon of cooking wine, 1 spoon of light soy sauce, a little sugar, a little crushed black pepper, a little starch, and an appropriate amount of salt.

[Preparation method]: 1. Wash the pepper and cut it into small pieces with a diagonal knife. If you don’t like it too spicy, you can add a few less.

2. Wash the beef tenderloin, and then cut it into thick strips of suitable size against the grain of the beef. Wash the cut beef strips several times with clean water. This step can remove most of the blood and fishy smell in the beef, and then

Squeeze out the water, add 0.5 spoon of oyster sauce, 1 spoon of cooking wine, a little black pepper, a little sugar and starch, mix well, then add a little cooking oil, mix well and marinate for about 15 minutes.

Adding cooking oil can lock the moisture of the beef on the one hand, and prevent it from sticking when it is put into the pot.

Don't add too much starch, otherwise it will become sticky when fried in the pan.

3. Heat the oil in a pan, add the marinated beef tenderloin and quickly spread it, stir-fry until it is almost 8 minutes cooked, and set aside.

4. Heat oil in another pot, add chopped peppers and stir-fry until fragrant, then add fried beef tenderloin, stir-fry evenly, add light soy sauce and salt to taste and it's ready to serve!

The beef tenderloin fried with Hangzhou pepper in this way, the tender beef fillet absorbs the fragrance of Hangzhou pepper, it is especially delicious!

This dish is full of color, flavor and flavor, and can fully cater to the tastes of the north and south. If you like spicy food, you can choose spicier chili peppers.

The most attractive thing about this dish is that the beef is tender, the chili is fresh, and the dish is full of flavor. However, the beef must not be fried for too long, otherwise it will taste old and the dish will fail!

The final water starch, no matter how it is done, is a necessary step.