How to operate butter 0 1 When it comes to collectors, people should first think of butter tea. In fact, butter is one of the four treasures of Tibetans. Butter is extracted from milk and goat milk. Butter has many uses. 1000 years ago, Tubo people used hot butter to stop bleeding. Tibetan doctors also believe that ghee can increase semen, moisturize skin color, fill energy, increase calories and prevent skin cracking. Ciba is an important Tibetan food, which is made by grinding highland barley. The way to eat Ciba is very simple. Put the rice cake into the bowl, add a little butter tea, buckle the rim of the bowl with your thumb, and continue to turn the other four fingers. When butter and Ciba are mixed evenly, they will be kneaded into small balls to eat. Tea and tea are deeply loved by Tibetan people, especially the most famous butter tea. Tibetan people like to take it out to entertain guests as a way to show their hospitality. Tea is deeply loved by the Tibetan people, and there is a saying that "people who love tea". Fish can't live without water, and Tibetan compatriots can't live without tea. This is a true portrayal of the inseparable origin of Tibetan people and tea, and it also shows the special position of drinking tea in the lives of Tibetan compatriots. Beef, mutton and beef jerky are very popular among Tibetans, and they are characteristic foods of Tibetans. Cut the beef and mutton into small strips and put them in the shade until they are naturally dried.