Freeze-dried strawberry 60g

80 grams of white chocolate

How to make strawberry chocolate?

White chocolate heat-insulating water is melted by pumping eggs and stirring, and taken out of hot water after it is completely melted.

Green tangerine peel can be added with matcha powder and stirred evenly.

Or finish a batch of white tea first and mix the remaining white clever matcha powder well.

Freeze-dried strawberries with toothpicks.

Wrap it in chocolate. If the weather is too cold during the production process, the chocolate will solidify again and then stir with insulated water.

Matcha tastes the same, wrapped in chocolate.

You can also sprinkle some colored sugar beads on it, then insert a toothpick into the foam board and wait for the chocolate skin to set. If the solidification is too slow, you can put it in the refrigerator to accelerate the solidification.