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Shrimp dumplings are a specialty snack in Guangzhou City, Guangdong Province. They belong to Cantonese cuisine. This dish was created in a restaurant in Wufeng Township, Wucun Village, a suburb of Guangzhou City in the early 20th century. A family-style small teahouse with a history of a hundred years; the traditional shrimp dumplings are half-moon-shaped and have twelve pleats on the spider belly. The fillings include shrimp, meat and bamboo shoots. They are delicious, smooth and delicious. Development of shrimp dumplings: black truffle shrimp dumplings, typhoon shelter shrimp dumplings, Kungfu soup shrimp dumplings, crystal shrimp dumplings, mother-in-law shrimp dumplings, etc.

Shrimp dumplings were founded in a small family-style teahouse in Wufeng Township, Wucun Village, a suburb of Guangzhou in the early 20th century. It has a history of a hundred years. Traditional shrimp dumplings are half-moon shaped with twelve pleats on the spider belly. The fillings include shrimp, meat and bamboo shoots. They are delicious, smooth and delicious.

Wucun Wufeng Township is rich in fish and shrimp, and the tea chefs add pork and bamboo shoots to make meat fillings. At that time, the outer shell of shrimp dumplings was made of sticky (large) rice flour and the skin was thicker. However, due to the delicious taste of fresh shrimps, it quickly became popular. Teahouses in the city introduced shrimp dumplings and improved them with one or two shrimps wrapped in a layer of clear dough as the main filling. The portion size is usually limited to one bite.