Dry stir-fried black fungus silk raw materials: fungus, carrot, onion, salt, monosodium glutamate and white vinegar. Practice: 1. Soaking auricularia auricula, shredding, shredding carrot, and slicing onion; 2. Boil the pot with hot oil. When the oil is 7 minutes ripe, stir-fry shredded carrots for a while, then stir-fry shredded auricularia auricula for 1 min, sprinkle with salt and monosodium glutamate, pour in a little white vinegar, turn the dish evenly, sprinkle with Dongru, and stir to get out of the pot.

Sweet and sour diced lotus root ingredients: 350g lotus root (peeled), 1 root shallot, 1 spoon soy sauce, 1 spoon soy sauce, 2 tablespoons vinegar, 3 tablespoons sugar, 1 spoon corn flour, appropriate amount of cold water, appropriate amount of salt, 1 gram monosodium glutamate; Practice: 1. Peel the duck gizzards and then soak them in salt water to prevent oxidation. 2. Take 2 small plates of freshly cut onions and mix the sauces together (1 spoon of soy sauce, 1 spoon of soy sauce, 2 tablespoons of vinegar, 3 tablespoons of sugar, appropriate amount of salt and monosodium glutamate). 3. Add a proper amount of cold water to the pot, boil it, blanch the diced lotus root for about 2-3 minutes, pick it up and drain it with cold water. 4. Add oil to the wok, boil it, pour in diced lotus root and stir fry, then pour in the stir-fried juice for coloring, finally pour in glutinous rice flour, stir fry until brown, and sprinkle with chopped green onion before taking out. Solve it!

Tea-flavored beef raw materials: tender beef 200g, green bamboo shoots150g, Flammulina velutipes100g, crystal powder after hair100g, red, green and yellow pepper rings 50g, onion 20g, salt, chicken essence, monosodium glutamate, wet starch, green soup, spice oil, etc. Suitable production method: 6544. 2. Cook the green soup in the pot, slightly cook the green bamboo shoots, Flammulina velutipes and crystal powder, add salt, monosodium glutamate and chicken essence to taste, and pick it up and put it in a bowl. Finally, put it in the tender beef and cook it slightly. Thicken it with wet starch and sprinkle it in a bowl. 3, put the spice oil in the pot, add the red and green pepper rings to stir-fry the fragrance, pour it on the beef and mutton from the pot, and finally sprinkle with onions.