Slag powder is a very simple and easy-to-learn food. It is not only delicious, but also very simple to make. Here, I will teach you how to make slag powder.

material preparation

to make the slag powder, we need to prepare the following materials:

- clear water

- vermicelli

- flour

- salt

- corn starch

- cooked pork

- vegetables

- ginger

- garlic <

2. Knead the dough into strips, cut it into small pieces, and break it into small slag powder by hand.

3. put the slag powder into the pot, add water to cook, and take it out for later use.

4. Cut the cooked pork into small pieces, mince ginger and garlic, wash the vegetables and cut them into sections for later use.

5. Cool the oil in a hot pan, stir-fry the minced ginger and garlic until fragrant, and stir-fry the cooked pork until discolored.

6. Add vegetables and stir well, and add appropriate amount of salt, soy sauce and vinegar to taste.

7. add appropriate amount of water to boil, add corn starch to thicken, and add slag powder after boiling.

8. stir-fry evenly, add appropriate amount of cooking oil, and stir-fry until the slag powder is golden yellow.