Nowadays, everyone pays more attention to health when eating. If the shelf life of food exceeds the normal shelf life or is too long, everyone will worry about whether too many preservatives have been added. There is a kind of food that is not afraid of expiration. It can't be put for a year or two, and the more it is put, the more fragrant it becomes. Many people should have thought of what the chef said about this food, which is dried vegetables.

After beginning of autumn, all kinds of vegetables began to be harvested in large quantities. Among them, the most suitable dried vegetables are beans, which are also called cowpeas in many places. Cowpea production is particularly high. In rural fields, just planting a few trees will exceed your appetite. Because every household has it, it is also worthless. At this time, people will sun inexhaustible beans into dried beans.

soaking method

This kind of food is not afraid of expiration. You can buy 30 kilograms at a time and hoard it. You will never get tired of eating it from summer to winter. Beans are particularly resistant to storage after drying. After drying, beans taste crisp, especially chewy and have a special taste. In winter, stewed meat, salted fish, stewed ribs or steamed buns are particularly fragrant.

Soak dried beans in warm water for about two hours, and soak dried beans in cold water for about three hours. When soaking dried beans, appropriate amount of edible salt can be added to remove the odor of dried beans. Soak the dried beans in enough water, you need to drown them. Soaked dried beans can be used to make delicious food after cleaning.