Jiaohe city's delicacies include white meat and blood sausage, steamed white fish, chicken bracken, live fish in Qingling, mixed frog oil and so on.
1, white meat and blood sausage: white meat and blood sausage has a unique flavor and a long-standing reputation. It is a Jilin food garden. The flavor characteristics of this dish are: white meat as thin as paper, white and shiny in color, delicious and fragrant, fat but not greasy, thin but not firewood, soft and tender. The blood sausage is tender, the hot soup is delicious and mellow, and the seasonings are all available. It is well known that it is neither cold in winter nor hot in summer.
2. Steamed white fish: Steamed white fish is one of the famous dishes in Jilin. Songhua River is famous for its sweet and delicious water. Since ancient times, fishermen on the Songhua River have cooked white fish with river water and entertained visiting relatives and friends, which is known as a beautiful talk. Later, after painstaking cooking, the famous dish steamed Songhua River white fish was finally made and served at the banquet. In the Qing Dynasty, the white fish in the Songhua River was once listed as a tribute. There are two ways to steam white fish, one is to eat soup to get its fresh juice, and the other is to eat fish to make the soup enter the fish. This is a steaming method.
3. Chicken bracken: This dish first blanchs bracken produced in Changbai Mountain in eastern Jilin with boiling water, then cuts the chicken into mud and adds various seasonings to make chicken. It is made by soaking bracken and chicken in soup and then grilling. The dishes are white and green and delicious.
4. Qingling live fish: The cooking of live fish is very unique. When processing, the big carp with fresh golden scales is fished out from the fish pond, and then the fish is quickly solved. The seasonings used are nothing more than oil, salt, ginger and onion. The only seasoning is mugwort, which is a kind of weeds growing in the local mountainous areas. Its leaves are like compositae, the color is similar to that of Artemisia argyi in the south, and the smell is similar. The fish is fresh and tender, which makes people drool.
5. Assorted frog oil: frog is a specialty of Jilin and contains high protein. Frog oil is called the treasure on frogs. The traditional method of frog oil is assorted frog oil, that is, the essence frog oil is used as the main component, and seasonings such as apples, bananas, Pak Lei, oranges, pineapples, red fruits and Beijing cakes are added to make sugar cakes. This kind of oil, like pearls, has bright fruit color, sweet taste, rich nutrition, nourishing and prolonging life. This is a delicacy on the table.