I believe many people are particularly fond of roast duck. The famous ones are Beijing roast duck and Nanjing roast duck. Besides some brands of roast duck, we can also see some roast duck shops on some streets. These roast ducks look very rosy and have a special appetite at first sight. Many people will buy a roast duck on their way home from work and share it with their families. So is the roast duck delicious?

first, the skin of roast duck is particularly crispy, which can be said to be delicious.

No matter what technology is used to roast the roast duck, I believe many people especially like to eat the skin of the roast duck, which is crisp, crisp and fragrant, making people drool. I buy roast duck once a week, and the roast duck must be eaten hot, especially the crispy skin of roast duck, which is wrapped in small pancakes, with some shredded cucumber and onion and some bean paste. It's really delicious. Every time the table is served, the children scramble to eat the skin of the roast duck. The more they eat, the more fragrant they are, and their mouths are full of oil.

second, if you only eat the meat in the roast duck alone, it's actually not so delicious.

if the roast duck is eaten while it is hot, it tastes all right, both the skin and the meat inside. Just eat the skin and the meat together, so that it won't be particularly greasy. If we finish eating the crispy skin, only the meat in the jar is really hard to swallow. If we eat it alone, I don't like it very much. I think it has no taste. Roast duck is a kind of white meat, which is rich in nutrition and easy to digest. It is suitable for the elderly and children.

Third, roast duck is better cooked now.

In addition to some roast ducks in restaurants, there are also packaged roast ducks in supermarkets, but I don't think these roast ducks in supermarkets taste as good as those cooked now, so I suggest that if you want to eat roast ducks, you should go to restaurants and eat roast ducks cooked now, which will taste better.