Xinjiang has outstanding people, rivers run into the sea and yellow sand is all over the sky. All girls have deep faces, slim and elegant, but there are also beauties like Dilraba and Tong Liya, with big eyes, long nose, long eyelashes, sexy thin lips and warm personality. .

Born in Yanbian, which is full of delicious food, Xinjiang kebabs are what I have to say. In this area captured by Korean cuisine, I deeply feel the love of Yanbian people for kebabs. When the sun goes down and the lights are on, the streets and alleys are filled with the smell of mutton mixed with the beautiful taste of cumin, which stimulates the taste buds of carnivores. Large pieces of meat, roast whole sheep, saute spicy chicken, mutton offal soup ... When eaten in the mouth, the saliva slides into the esophagus along the mutton between the lips and teeth, which is delicious on earth!

The leaves are frosty all over the sky, and Xinjiang cuisine is fresh.

I suggest that the gods stand up again and stop talking about health!

Kebabs, pilaf, Na Ren, Lamian Noodles, barbecue, roasted buns, nang, Zangbao meat, roasted whole sheep, mutton offal, oil tower, spicy red skin, Tintin fried noodles, minced meat noodles, oil-sprinkled noodles, saute spicy chicken, Ilima sausage, smoked horse meat and yogurt bumps.

Should crosstalk performers also change their routines and report on Xinjiang cuisine?